Vin Sur Vingt

Vin Sur Vingt

(현재 폐점)
와인 바$$$$
West Village, 뉴욕
저장
공유
Vin Sur Vingt
사진98 사진 개
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Brunch 5Dinner 5
Charcuterie Et Fromage‏
Les Fromages
3.00 - 20.00
Assorted selection of French cheeses
Le Combo Charcuterie Et Fromage
37.00
La Charcuterie
5.00 - 22.00
Dry sausage, garlic sausage, bayonne ham, duck breast, & chicken mousse
Brunch
Les Brouilles Au Saumon
12.00
Scrambled eggs w/ smoked salmon & dill, roasted potatoes, herbs de provence & salad
Ouefs en Cocotte
10.00
Eggs baked in ramekin w/ herbs, caramelized onions, bacon & potatoes
Pancake a La Biere
10.00
Beer battered‏ pancake w/ blueberries or chocolate chips. Cooked in cast iron skillet
Oeufs Au Plat
9.00
Two eggs sunny side up. Served w/ bacon, roasted potatoes & salad
Croque Monsieur
10.00
Open faced sandwich w/ ham, béchamel sauce & gruyere. Served w/ salad
Brioche Pain Perdu
12.00
Brioche French toast served w/ banana or peanut butter creme
Canard Forestiere
11.00
Duck confit w/ sauteed potatoes, mushroom lardons & red wine sauce
Les Brouilles Au Fromage
11.00
Scrambled eggs w/ goat cheese. Served w/ salad
Les Croissants
7.00
Baked croissants served w/ peanut butter creme, nutella & jam
Desserts‏
Creme Caramel
5.00
Vanilla custard served w/ caramel sauce
Gateau Au Chocolat
9.00
Warm homemade‏ chocolate cake
Salads
La Verte
8.00
Mixed greens w/ mustard vinaigrette
La Perigourdine
12.00
Mixed greens, bayonne ham, duck breast & foie gras
La Brie
12.00
Mixed greens, warm brie cheese on toast & honey
Charcuterie Et Fromage‏
Les Fromages
3.00 - 20.00
Assorted selection of French cheeses
Le Combo Charcuterie Et Fromage
37.00
La Charcuterie
5.00 - 22.00
Dry sausage, garlic sausage, bayonne ham, rosette de lyon, & rillette
Les Petits Plats
Concombre a La Creme
6.00
Cucumber salad served w/ white wine creme dressing, shallots & chives
Asperges a La Vinaigrette
9.00
Green asparagus w/ balsamic vinaigrette dressing & hard boiled egg
Tartine De Bayonne
10.00
Bayonne ham‏ served on toast w/ basil butter & shallots confit
Hareng Pomme a L'Huile
8.00
Smoked herring & potato salad, red pepper, onions & shallots topped w/ microgreen salad
Escargot De Bourgogne
11.00
French burgundy snails served in garlic & parsley butter sauce
Tartine De Saumon Fume
10.00
Smoked salmon‏ served w/ garlic & herbs goat cheese on toast
Croque Monsieur
10.00
Open faced sandwich w/ ham, béchamel sauce & gruyere
Poireaux Vinaigrette
6.00
Marinated leeks w/ balsamic vinaigrette, shallots & microgreen salad
Rillette De Canard
9.00
Duck pate served w/ conichons, mustard & toast
Canard Forestiere
10.00
Duck confit w/ sautéed potatoes, mushrooms, lardons & red wine sauce
Tartare De Saumon
12.00
Hand chopped salmon & lump fish roe, mixed w/ lemon & ginger dressing
Tartine De Pâté De Campagne
9.00
Country style pate served w/ toast, mustard & cornichons
Boef Bourguignon
12.00
Braised beef simmered in red wine sauce w/ potatoes & onions
Desserts‏
Flan Caramel
7.00
Vanilla custard served w/ caramel sauce
Gateau Au Chocolat
9.00
Warm homemade chocolate cake
Salads
La Verte
8.00
Mixed greens‏ w/ mustard vinaigrette
La Brie
12.00
Mixed greens, warm brie cheese on toast & honey

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나침반 아이콘
Vin Sur Vingt
201 W 11th St (at Greenwich Ave)
뉴욕, NY 10014
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시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–금
    • 오후 5:00–오전 2:00
  • 토–일
    • 오전 11:00–오전 2:00
휴대폰 아이콘
(212) 924-4442
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Twitter 아이콘
@vinsurvingtnyc
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@vsv_winebars
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