Volta

Volta

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Brugse Poort-Rooigem, 헨트
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  • Gezen G.사용자 이미지의 하트 아이콘
    Gezen Gören12월 26, 2017
    6-course diner menu, partially good, partially not.. but very friendly staff, also very nice bar.. but food can be better
  • Jurriaan P.
    Jurriaan Persyn2월 13, 2012
    From The Guardian: It is well worth the 10-minute walk out of the city centre to discover Volta, a cool restaurant housed in a vast converted turbine hall. The kitchen is run by genial young chef ...
  • Eline D.사용자 이미지의 하트 아이콘
    Eline De Baets10월 3, 2014
    Omg!👌Star food. Definitely worth its price. Real taste explosions. Very cosy. Quiet. Nice authentic style. Cosy cocktail bar upstairs. Nice lunch & dinner menus. A must!
  • Sandra G.사용자 이미지의 하트 아이콘
    Sandra Grieden12월 3, 2016
    Cosy vibe, loungy cocktailbar, great cocktails, friendly service, no rush. And the food...what else to say but delectable! Go for the menu: one inspired dish after the next.
  • Eline D.사용자 이미지의 하트 아이콘
    Eline De Baets10월 3, 2014
    Try the 6 course dinner menu! Definitely worth it's price. Food orgasm. Cosy interior. Open kitchen. Nice cocktail bar upstairs. Good sommelier. Make a reservation and you can as long as you will!
  • Wouter 🚀 D.사용자 이미지의 하트 아이콘
    Wouter 🚀 Degadt10월 6, 2018
    At Volta we were served a fine 6-course menu with delicate taste and refined presentation. Don't forget the cocktails at the upstairs bar!
  • Kevin H.사용자 이미지의 하트 아이콘
    Kevin Henau9월 21, 2018
    100회 이상 방문함
    Everything. It’s an old electricity transform building with a great vibe. The employees are really friendly and the food is outstanding. I would recommend this restaurant to everyone.
  • Cathy F.사용자 이미지의 하트 아이콘
    Cathy Freitag4월 28, 2018
    I’m pregnant and they were informele about it. First course went great: they roasted the fish for me. Main course: not so good - the meat was only baked on the outside. So I didn’t eat the main course
  • Lorena S.사용자 이미지의 하트 아이콘
    Lorena Steenbeke9월 23, 2015
    The location. The staff. The food. Take the lunch or the menu and be surprised by a taste experience you won't forget.
  • Tania R.
    Tania RValdespino3월 3, 2013
    The best restaurant & bar in Ghent with the flemish assamblage of new known chefs & bar tenders of 50's classical cocktails.Super good wine with the sommelier.
  • Bart G.사용자 이미지의 하트 아이콘
    Bart Guns 🏀7월 1, 2017
    Cosy atmosphere, industrial interior and on top of it delicious food too! Pure pleasure!
  • Captain C.
    Captain Critic8월 21, 2017
    Summer pop-up in a great location: original, great food, good service. Full review @ www.captaincritic.be/2017/08/volta-summer-pop-corn-camp.html
  • Sasha H.
    Sasha Herssens9월 3, 2013
    Had a very delicious diner and an excellent time. Great personel, awesome cocktail and the food is marvelous. 10/10
  • Lincy T.사용자 이미지의 하트 아이콘
    Lincy Tyncke4월 20, 2016
    Lunchmenu has a very good price-quality. Ask the bartender to make you a cocktail before you start the lunch.
  • Veerle D.사용자 이미지의 하트 아이콘
    Veerle De Jaegher1월 29, 2013
    5회 이상 방문함
    try the Kentcky Fever cocktail, one of Ben Wouters first cocktails at Volta & seriously crazy delicious!
  • Visit Gent
    Visit Gent6월 26, 2012
    Saturday | Rock ’n’ roll cuisineFeeling adventurous? Try the rock ‘n’ roll cuisine of the FlemishFoodies, three adventurous chefs who have chosen Ghent as their home base.
  • Philippe N.
    Philippe Noens4월 29, 2016
    Trendy class-restaurant, excellent service, nice bar with great G&T's, prepared with love!
  • Captain C.
    Captain Critic10월 18, 2016
    Beautiful Industrial setting, great food - full review @ http://gentfood.blogspot.com/2016/10/volta.html
  • Gorryt D.사용자 이미지의 하트 아이콘
    Gorryt De Ruyck10월 15, 2014
    Start the evening with drinks in the bar, go for the menu, choose your wines & your senses will get spoiled!
  • Anthea B.사용자 이미지의 하트 아이콘
    Anthea Baird3월 29, 2016
    Go for a long lunch. Simple but well thought out menu and great wine pairings.
  • Ksenia N.사용자 이미지의 하트 아이콘
    Ksenia Novikova1월 5, 2019
    It was one of the most delicious dinners ever. Amazing food, cozy atmosphere.
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Billiet2월 2, 2019
    The new chef is really worthwhile !! I do not miss the previous one who was also AAA !!
  • Wouter 🚀 D.사용자 이미지의 하트 아이콘
    Wouter 🚀 Degadt10월 6, 2018
    Very nice setting. Star-rated menu!
  • Stefan J.사용자 이미지의 하트 아이콘
    Stefan Jenart5월 13, 2016
    A wonderful place where the menu takes you on a journey of flavours.
  • Rudy P.
    Rudy Philips8월 31, 2012
    Lekker maar zeker niet de beste van gent zoals al veel benoemd hieronder. De service is optimaal, de kwaliteit van de gerechten zijn net niet genoeg om het prijskaartje te rechtvaardigen.
  • Visit Gent
    Visit Gent8월 7, 2012
    Restaurant onder de culinaire leiding van ‘Flemish Foodie’ Olly Ceulenaere, gelegen in een voormalig omvormingsstation van Electrabel aan de Groene Vallei.
  • Peter B.사용자 이미지의 하트 아이콘
    Peter Billiet2월 2, 2019
    Lunch great reasonable price. Wines per glass are good but heavy priced between 8€ and 15€
  • Bart
    Bart6월 2, 2013
    Geweldig lekker eten, prijs/kwaliteit tip top in orde. Best wel even de wijnkaart vragen, nogal dure wijn!
  • Rémy B.사용자 이미지의 하트 아이콘
    Rémy Bonnaffé8월 9, 2014
    Wonderful place. The food is marvelous and the staff is very friendly.
  • ben v.사용자 이미지의 하트 아이콘
    ben van alboom3월 31, 2012
    5회 이상 방문함
    has one of the best lunch menus in town (and is generally regarded as one of ghent's best restaurants)
  • Ewoud L.
    Ewoud Lagring9월 8, 2012
    Alles klopt tot in de details. Mooi ingericht, zeer lekker en origineel eten.
  • Perlita F.사용자 이미지의 하트 아이콘
    Perlita Frankel4월 18, 2014
    Can recommend this restaurant. Good food and good service in trendy environment!
  • Rolf S.사용자 이미지의 하트 아이콘
    Rolf Schollaert9월 12, 2012
    Erik Veldhuize en Ben Wouters zijn twee liquid artists die van deze bar een must maken voor elke cocktailliefhebber.
  • Arno V.사용자 이미지의 하트 아이콘
    Arno Vermote3월 2, 2015
    Erg lekker! Reserveren is aangeraden. Ook heel leuke bar!
  • Dirk D.
    Dirk De Grave7월 8, 2016
    Great food, great athmosphere, nice bar
  • Matilde S.사용자 이미지의 하트 아이콘
    Matilde Sposito11월 15, 2016
    Excelente com um bar ótimo, comida com toque oriental
  • Reza N.사용자 이미지의 하트 아이콘
    Reza Niroomand2월 2, 2019
    Simple yet delicious!
  • VanE ❥ @.사용자 이미지의 하트 아이콘
    VanE ❥ @Vanesacs68월 13, 2014
    The food was a really good, nice and tasty flavours
  • Florence B.사용자 이미지의 하트 아이콘
    Florence Baert2월 17, 2017
    Verfijnde frisse gerechtjes en topbediening!
  • Pete S.사용자 이미지의 하트 아이콘
    Pete Stilgoe2월 15, 2014
    Excellent cocktails, excellent food, excellent people!
  • Karel J.사용자 이미지의 하트 아이콘
    Karel Jan8월 16, 2012
    10회 이상 방문함
    order the spring fizz, best cocktail imho + you can still drive afterwards hurray!
  • Jeroen V.사용자 이미지의 하트 아이콘
    Jeroen Van den Bossche12월 18, 2013
    5회 이상 방문함
    De lunch is prijs/kwaliteit zeker een aanrader!
  • Henk V.
    Henk VO12월 10, 2011
    10회 이상 방문함
    Ask Eric or Jeroen about the unique, 'wrong island ice tea'!! The best you'll ever have ;)
  • Sam V.
    Sam V.1월 23, 2015
    Fantastisch lekker. Prijs-kwaliteit top.
  • Jeroen B.
    Jeroen Buyck11월 24, 2013
    Wonderful restaurant. Had one of my best diners ever here!
  • Lies V.
    Lies Vanzieleghem5월 6, 2012
    Top experience! Very comfortable, great food and nice people.
  • Nele B.
    Nele Bollen2월 14, 2013
    Try the Hommelbier from Poperinge. Made with Belgian hops only.
  • Laurent D.
    Went there with the misses for our anniversary. She's still talking about it.
  • Stef T.사용자 이미지의 하트 아이콘
    Stef Tavernier2월 16, 2013
    Ruime collectie gins voor gin en tonic !
  • Hilde D.
    Hilde De Meersman3월 29, 2013
    in my humble opinion: the best in Ghent
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