80 팁 및 리뷰
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Gezen Gören12월 26, 20176-course diner menu, partially good, partially not.. but very friendly staff, also very nice bar.. but food can be better
Jurriaan Persyn2월 13, 2012From The Guardian: It is well worth the 10-minute walk out of the city centre to discover Volta, a cool restaurant housed in a vast converted turbine hall. The kitchen is run by genial young chef ...
Eline De Baets10월 3, 2014Omg!👌Star food. Definitely worth its price. Real taste explosions. Very cosy. Quiet. Nice authentic style. Cosy cocktail bar upstairs. Nice lunch & dinner menus. A must!
Sandra Grieden12월 3, 2016Cosy vibe, loungy cocktailbar, great cocktails, friendly service, no rush. And the food...what else to say but delectable! Go for the menu: one inspired dish after the next.
Wouter 🚀 Degadt10월 6, 2018At Volta we were served a fine 6-course menu with delicate taste and refined presentation. Don't forget the cocktails at the upstairs bar!
- Eline De Baets10월 3, 2014Try the 6 course dinner menu! Definitely worth it's price. Food orgasm. Cosy interior. Open kitchen. Nice cocktail bar upstairs. Good sommelier. Make a reservation and you can as long as you will!
Cathy Freitag4월 28, 2018I’m pregnant and they were informele about it. First course went great: they roasted the fish for me. Main course: not so good - the meat was only baked on the outside. So I didn’t eat the main course
Everything. It’s an old electricity transform building with a great vibe. The employees are really friendly and the food is outstanding. I would recommend this restaurant to everyone.
Tania RValdespino3월 3, 2013The best restaurant & bar in Ghent with the flemish assamblage of new known chefs & bar tenders of 50's classical cocktails.Super good wine with the sommelier.
Lorena Steenbeke9월 23, 2015The location. The staff. The food. Take the lunch or the menu and be surprised by a taste experience you won't forget.
Bart Guns 🏀7월 1, 2017Cosy atmosphere, industrial interior and on top of it delicious food too! Pure pleasure!
Lincy Tyncke4월 20, 2016Lunchmenu has a very good price-quality. Ask the bartender to make you a cocktail before you start the lunch.- Captain Critic8월 21, 2017Summer pop-up in a great location: original, great food, good service. Full review @
try the Kentcky Fever cocktail, one of Ben Wouters first cocktails at Volta & seriously crazy delicious!
Sasha Herssens9월 3, 2013Had a very delicious diner and an excellent time. Great personel, awesome cocktail and the food is marvelous. 10/10
Gorryt De Ruyck10월 15, 2014Start the evening with drinks in the bar, go for the menu, choose your wines & your senses will get spoiled!- Visit Gent6월 26, 2012Saturday | Rock ’n’ roll cuisineFeeling adventurous? Try the rock ‘n’ roll cuisine of the FlemishFoodies, three adventurous chefs who have chosen Ghent as their home base.
Peter Billiet2월 2, 2019The new chef is really worthwhile !! I do not miss the previous one who was also AAA !!- Peter Billiet2월 2, 2019Lunch great reasonable price. Wines per glass are good but heavy priced between 8€ and 15€
Philippe Noens4월 29, 2016Trendy class-restaurant, excellent service, nice bar with great G&T's, prepared with love!
Anthea Baird3월 29, 2016Go for a long lunch. Simple but well thought out menu and great wine pairings.
has one of the best lunch menus in town (and is generally regarded as one of ghent's best restaurants)
Rudy Philips8월 31, 2012Lekker maar zeker niet de beste van gent zoals al veel benoemd hieronder. De service is optimaal, de kwaliteit van de gerechten zijn net niet genoeg om het prijskaartje te rechtvaardigen.- Captain Critic10월 18, 2016Beautiful Industrial setting, great food - full review @
Ksenia Novikova1월 5, 2019It was one of the most delicious dinners ever. Amazing food, cozy atmosphere.
Bart6월 2, 2013Geweldig lekker eten, prijs/kwaliteit tip top in orde. Best wel even de wijnkaart vragen, nogal dure wijn!
- Visit Gent8월 7, 2012Restaurant onder de culinaire leiding van ‘Flemish Foodie’ Olly Ceulenaere, gelegen in een voormalig omvormingsstation van Electrabel aan de Groene Vallei.
Perlita Frankel4월 18, 2014Can recommend this restaurant. Good food and good service in trendy environment!
order the spring fizz, best cocktail imho + you can still drive afterwards hurray!
Ask Eric or Jeroen about the unique, 'wrong island ice tea'!! The best you'll ever have ;)
Ewoud Lagring9월 8, 2012Alles klopt tot in de details. Mooi ingericht, zeer lekker en origineel eten.
Laurent De Maertelaer8월 15, 2014Went there with the misses for our anniversary. She's still talking about it.
Rolf Schollaert9월 12, 2012Erik Veldhuize en Ben Wouters zijn twee liquid artists die van deze bar een must maken voor elke cocktailliefhebber.
Ask for the bartender Eric he will make you a wonderful cocktail
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+32 9 324 05 00
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좋아하실 만한 추가 장소:
- 9.2
"The restaurant is cosy and sophisticated in the same time! This also applies to the food! Interesting combos of textures, tastes and ingredients! Just great! The serving is really prompt!"
Andreea Arcaleanu - 6.3
"Tea and scones on a Sunday afternoon. <3"
zofie - 7.3
"Had a lovely soup and good bread here. They serve lunch till 15:00, after that only soup. But a good one. Very kind people."
Jose Tegelaar
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