Monday Evening - Prime Rib
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5 사진 개
메뉴Daily Specials 1Wine By the Glass 8Entree 1Appetizers 2Cocktails 2Dessert 1
Daily Specials
Daily Specials
Friday Evening - Dover Sole
Wednesday Evening - Fried Chicken
Wine By the Glass
House Wine
Beringer White Zinfandel, Napa Valley
7.00
Jacob's Creek Merlot, Australia
8.00
Jacob's Creek Chardonnay, Australia
8.00
Jacob's Creek Cabernet Sauvignon, Australia
8.00
Whites
Mumm Napa "Brut Prestige" Sparkling 187Ml, Napa Valley
10.00
Mionetto Prosecco Sparkling 187Ml, Italy
8.00
Voga Pinot Grigio, Italy
9.00
Chateau St Jean Chardonnay, Sonoma County
9.00
Rombauer Chardonnay, Carneros
22.00
Dr. Loosen Riesling, Germany
8.00
Mionetto Moscato Sparkling 187Ml, Italy
8.00
Oyster Bay Sauvignon Blanc, New Zealand
10.00
The Grunner Veltner, Austria
10.00
La Crema Chardonnay, Sonoma County
14.00
Meiomi Rose, California
10.00
Reds
Meiomi Pinot Noir, Monterey County
13.00
Ferrari Carano Merlot, Sonoma County
18.00
Simi Cabernet Sauvignon, Alexander Valley
18.00
Decero Malbec, Mendoz, Argentina
12.00
Scotto Family Cellars "Old Vine" Zinfandel, Lodi
8.00
Sonoma Cutrer Pinot Noir, Russian River
18.00
Merryvale "Starmont" Cabernet Sauvignon, Napa Valley
15.00
Domaine De Cristia Cotes Du Rhone, Fran
14.00
Prisoner Red Blend, Napa Valley
22.00
D'arenberg Shiraz, "the Stump Jump" Australia
9.00
Champagne and Sparkling Wine
Veuve Cliquot "Yellow Label", Reims, France N.V.
170.00
Mumm "Cuvee M Napa", Napa Valley N.V.
45.00
Veuve Cliquot "Yellow Label", 0.375Ml, Reims, France N.V.
90.00
Schramsberg "Blanc De Blanc", Napa Valley 2015
90.00
Domestic White
Meiomi Rose, California 2018
40.00
Duckhorn Sauvignon Blanc, Napa Valley 2018
43.00
Cakebread Chardonnay, Napa Valley 2018
100.00
Far Niente Chardonnay, Napa Valley 2017
160.00
Sonoma Cutrer Chardonnay, Russian River 2020
60.00
Benziger Chardonnay, Carneros 2014
56.00
Duckhorn Sauvignon Blanc, Napa Valley 2019
70.00
The Prisoner "Blindfold" White Blend, California 2019
60.00
La Crema Chardonnay, Sonoma Coast 2020
56.00
Rombauer Chardonnay, Carneros 2020
88.00
Martin Ray Chardonnay, Sonoma County 2016
50.00
Chateau St Jean Chardonnay, Sonoma County 2018
36.00
Imported White Wine
Joseph Drouhin Pouilly Fuisse, Burgundy, France 2020
82.00
The Crossing Sauvignon Blanc, Marlborough, New Zealand 2019
34.00
Ca Montini Pinot Grigio, Trentino, Italy 2020
36.00
The Grunner Veltliner, Austria 2020
40.00
Joseph Drouhin Mersault, Burgundy, France 2019
150.00
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 2020
40.00
Voga Pinot Grigio, Italy 2020
36.00
Dr. Loosen Riesling, Germany 2020
32.00
Domestic Red Wine
Domaine Drouhin "Dundee" Pinot Noir, Oregon 2019
115.00
Etude "Grace Benoist Ranch" Pinot Noir Carneros 2018
80.00
Row Eleven "Vinas 3" Pinot Noir, California 2020
50.00
Sonoma Cutrer Pinot Noir, Russian River Valley 2018
60.00
The Prisoner Red Blend, Napa Valley 2019
88.00
Cain "Concepts" Red Blend, Napa Valley 2012
195.00
8 Years in Dessert 2020
85.00
Matanzas Creek Merlot, Sonoma County 2018
48.00
Scotto Family Cellars "Old Vine" Zinfandel, Lodi 2016
32.00
Saldo Zinfandel, California 2019
60.00
Simi Cabernet Sauvignon, Alexander Valley 2018
72.00
Chateau St Jean Cabernet Sauvignon, California 2019
50.00
Freemark Abbey Cabernet Sauvignon, Napa Valley 2017
125.00
Jordan Cabernet Sauvignon, Sonoma County 2017
150.00
Cakebread Cellars Cabernet Sauvignon, Napa Valley 2017
188.00
Mercury Head Cabernet Sauvignon, Napa Valley 2017
250.00
Silver Oak Cabernet Sauvignon, Alexander Valley 2016
184.00
Emeritus "Hallberg Ranch" Pinot Noir, Russian River Valley 2018
95.00
Morgan "Twelve Clones" Pinot Noir, Santa Lucia Highlands 2019
75.00
Meiomi Pinot Noir, Monterey County 2017
52.00
Orin Swift Abstract Red Blend, California 2019
82.00
Papillon Red Blend, Napa Valley 2019
170.00
Charles Krug "Generations" Red Blend, Napa Valley 2017
135.00
Duckhorn Merlot, Napa Valley 2018
120.00
Ferrari Carano Merlot, Sonoma County 2017
72.00
Seghesio Zinfandel, Sonoma County 2019
67.00
Merryvale "Starmont" Cabernet Sauvignon, Napa Valley 2018
60.00
Mount Veeder Cabernet Sauvignon, Napa Valley 2018
105.00
Chimney Rock "Stags Leap District" Cabernet Sauvignon, Napa Valley 2016
205.00
Heitz Cellars Cabernet Sauvignon, Napa Valley 2016
150.00
Shafer "One Point Five" Cabernet Sauvignon, Napa Valley 2019
240.00
Sequoia Grove Cabernet Sauvignon, Napa Valley 2018
100.00
Duckhorn Cabernet Sauvignon, Napa Valley 2018
155.00
Duckhorn "3 Palms" Cabernet Sauvignon, Napa Valley 2016
220.00
Imported Red Wine
Rivetto Barbera D'alba "Zio Nando", Piedmont, Italy 2019
85.00
Nozzole Chianti "Reserve", Tuscany, Italy 2018
63.00
Domaine De Cristia Cotes Du Rhone, France 2018
56.00
Domaine Saint Siffrein Chateaunuef Du Pape, Rhone, France 2016
100.00
Achaval Ferrer Malbec, Mendoza, Argentina 2019
56.00
D'arenberg Shiraz, "the Stump Jump" 2017
36.00
Riveto Barolo "Serralungo D'alba", Piedmont, Italy 2017
150.00
Chateau Greysac Bordeaux, France 2016
66.00
Belleruche Cote Du Rhone, Rhone, France 2018
44.00
Decero Malbec, Mendoza, Argentina 2018
48.00
Marques De Riscal "Reserva" Rioja, Spain 2015
48.00
Entree
Entree
½ Pound Wagyu Bistro Burger*
18.00
Wisconsin Sharp Cheddar Cheese on a Toasted Potato Bun with Fries
Bison Bolognese
24.00
Hearty House Made Bison Bolognese over Fettucine Pasta
Pan Seared Salmon
30.00
Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables, Citrus Beurre Blanc
Chilean Seabass
48.00
Gnocchi, Sweet Peas, Asparagus Tips, White Wine Cream Sauce
Slow Braised Short Ribs
26.00
Mashed potatoes, Seasonal Vegetables, Red Wine Demi-Glace
8Oz Filet Mignon*
46.00
Served with Herb Roasted Potato Wedges, Asparagus and Béarnaise
12Oz Grilled Pork Chop*
32.00
Garlic Herb Mashed Potatoes, Seasonal Vegetables, Mustard Caraway Demi
Wild Mushroom Ravioli
18.00
Gruyere Cheese, Fresh Herbs and a Blend of Wild Mushrooms with a White Wine Cream Sauce
French Dip
24.00
Thin Shaved Prime Rib on an Artisan Bun with Au Jus, Horseradish Cream and French fries
Mahi Mahi
28.00
Pan Seared Lightly Floured, Coconut Basmati Rice and a Mango Avocado Salsa
Walleye
28.00
Wild Rice, Seasonal Vegetables and a Lemon Beurre Blanc
Parmesan Crusted Halibut
39.00
Orzo, Broccoli and Lemon Dill Cream Sauce
Grilled Bistro Steak*
28.00
Served with Garlic Herb Mashed Potatoes, Seasonal Vegetables and Demi-Glace
12Oz Grilled New York Strip*
48.00
Scalloped Potatoes and Creamed Spinach
Roasted Half Chicken
30.00
Organic Half Chicken with Garlic-Herb Mashed Potato, Vegetables and Sherry Chicken Jus
Appetizers
Appetizers
Steamed Bangs Island Mussels
14.00
White Wine, Butter, Shallots, Garlic, Fresh Herbs
Tuna Poke Bowl*
25.00
Tuna, Avocado, Mango, Radish, Cashews and Tamarind Citrus Ponzu
Spicy Chicken Eggrolls
12.00
Sweet Chili Sauce
Steak Tartar*
19.00
Chopped Beef Tenderloin, Shallots, Capers, Fresh Herbs, Mustard Sauce Served with Toast Points
Edamame
12.00
Soy Wasabi Sauce
Escargot a La Bourguignon
12.00
Butter, Garlic, Shallot, White Wine and Parsley
Ahi Tuna Trio*
19.00
Spicy Tuna Poke, Sesame Seed Seared Tuna and Tuna Sashimi served with Wasabi Paste, Soy Reduction and Wonton Crisps
Soup and Salad
Add Chicken $8, Add Shrimp $12, Add Salmon $18, Add Steak $18
Maine Lobster Bisque
8.00
Steak Salad*
28.00
Crisp Romaine, Corn Relish, Pepper Jack Cheese, Fried Tortilla Strips with Cilantro Lime Vinaigrette
Caesar Salad
10.00
Anchovies, Grated Asiago, Fresh Herb Croutons
Terri's Chopped Bistro Salad
10.00
Chopped Iceberg Lettuce, Tomato, Bacon, Pear Vinaigrette & Blue Cheese Crumbles
Soup of the Day
5.00
Kale Salad
10.00
Kale and Napa Cabbage, Almonds, Seasonal Citrus, Asiago Cheese Tossed in Citrus Vinaigrette
Spinach Salad
12.00
Spinach, Onion, Feta Cheese, Pecans, Strawberries with Poppy Seed Vinaigrette
Cocktails
Cocktails
Aperol and Elderflower Spritzer
14.00
Aperol, Prosecco, St Germain and Club Soda. Served over ice with a slice of Orange
Orange Vanilla Sling
12.00
Orange and Vanilla Vodka, Fresh Squeezed Lemon, Sugar and a Splash of Club Soda
Angels Old Fashioned
14.00
Angels Envy Bourbon, Grapefruit, Cherry, Angostura Bitters, Sugar and Sparkling Water
Raspberry Lemon Drop
12.00
Raspberry Vodka, Chambord, Cointreau and Fresh Squeezed Lemon with a Sugar Rim
Absinthe Sazerac
14.00
Hennessy Cognac, Woodford Reserve Bourbon, Sugar, Peychauds and Angostura Bitters. Shaken and Strained into a Colorado Redux Absinthe rinsed glass and topped with Sparkling Water
French Orchard Martini
14.00
Grey Goose Vodka, Peach, Apple, and Orange Liquors with Fresh Lemon Squeeze
Rocky Moutain Mule
12.00
Breckenridge Bourbon, Fresh Lime Juice, Goslings Ginger Beer served in a Chilled Copper Mug
Beer
Laughing Lab Scotish Ale, Bristol Brewing Company, Colorado Springs, Co.
White Rascal Unfiltered Belgian White, Avery Brewing, Boulder, Co.
Fat Tire Amber Ale, New Belgium, Ft. Collins, Co.
Guiness Draught Stout, Guiness Brewing, Dublin, Ireland
Corona Extra, Corona Brewing Company, Mexico
Bud Light American Light Lager, Anheuser-Busch, Usa
Compass Indian Pale Ale, Bristol Brewing Company, Colorado Springs, Co.
Avery Colorado India Pale Ale, Avery Brewing, Boulder, Co.
Heineken European Lager, Heineken Brewing, Holland
Stella Artois Belgian Lager, Interbrew International, Belgium
Budweiser American Lager, Anheuser-Busch, Usa
Coors Light American Light Lager, Molson Coors, Usa
Dessert
Desserts
Boston Cream Pie
9.00
Cake with layers of pastry cream and chocolate ganache
Coconut Cream Pie
8.00
A rich and smooth coconut custard pie, topped with whipped cream and toasted coconut
Chocolate Mousse
8.00
Rich milk chocolate mousse and vanilla whipped cream
Crème Brûlée
8.00
Creamy vanilla custard with caramelized sugar topping
White Chocolate Martini
12.00
Vanilla vodka, Godiva white chocolate liquor and cream, ice cold
Flourless Chocolate Cake
9.00
Rich warm chocolate cake with house made whipped cream and berries
Panna Cotta
9.00
Vanilla "cooked cream" with seasonal berry compote
Dutch Apple Pie
9.00
Rich filling of apples and spices topped with crunchy and flavorful crumb topping
Brandy Alexander
12.00
Brandy, creme de cocoa, vanilla ice cream and a dash of nutmeg
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Walter's Bistro
오후 8:30까지 개점 (더 보기)
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- 오후 4:30–오후 8:30
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- 오후 5:00–오후 9:00
(719) 630-0201
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