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Where to eat and what to do in Washington, D.C.

1301 K Street NW, Washington D.C. 20071
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  • 14 리스트
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  • Washington, D.C., United States
  • Alexandria
  • Arlington
  • Falls Church
  • Bethesda
  • Rockville
  • Silver Spring
  • Baltimore
  • Washington, Rappahannock County, VA, United States
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Washington, D.C., United States
11 리스트가 생성됨 · 192 Tips
Alexandria
5 리스트가 생성됨 · 20 Tips
Arlington
6 리스트가 생성됨 · 18 Tips
Falls Church
4 리스트가 생성됨 · 11 Tips
Bethesda
3 리스트가 생성됨 · 7 Tips
Rockville
2 리스트가 생성됨 · 6 Tips
Silver Spring
2 리스트가 생성됨 · 5 Tips
Baltimore
4 리스트가 생성됨 · 2 Tips
Washington, Rappahannock County, VA, United States
3 리스트가 생성됨 · 2 Tips
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Washington Post
20 장소 업데이트됨 4월 20, 2014
In an effort to keep things fresh, it's limited to bars that have opened, changed key staff or made significant upgrades in the past two years or so. More here: http://wapo.st/1i2rc6D.
+24
Washington Post
28 장소 업데이트됨 4월 10, 2014
Readers and staff select the area’s best dishes, tapping more District restaurants than ever before. See whose BLT, fried chicken and doughnut made the cut. By Lavanya Ramanathan.
+102
Washington Post
9 장소 업데이트됨 2월 13, 2014
Here's the rundown on how long you have to wait.
+34
Washington Post
10 장소 업데이트됨 3월 6, 2014
Our food critic Tom Sietsema dines out a lot. But normally, he's eating on The Post's dime. For the few meals a year where he must go out just for himself, he'd go to these nine places.
+59
Washington Post
14 장소 업데이트됨 10월 31, 2013
From Howard Theatre to the soon-to-open skating rink at Old City Farm & Guild, Shaw is more than just a place to have dinner or drinks. Here are the spots you should know about. wapo.st/1bGX7rK
+61
Washington Post
40 장소 업데이트됨 3월 6, 2014
From old staples to newcomers, Tom Sietsema's 40 picks reflect a changing culinary scene in the District, Maryland and Virginia. Below are his picks and tips for each.
+225
    Washington Post 님의 최근 팁
    저장
    "Here, burrata is given a healthy(-ish) treatment that perfectly suits the neighborhood’s crunchy reputation: The cheese comes atop farro tossed with celery, lemon and basil."
    Washington PostWashington Post · 4월 1, 2015
    아메리칸
    · Takoma Park, 미국
    8.6
    저장
    "In this bright and beachy Adams Morgan bar where oysters rule, daring diners can opt for something less familiar: fried smelts with vinegar-soaked peppers and "Jersey sauce.""
    Washington PostWashington Post · 4월 1, 2015
    해산물
    · 워싱턴 D.C., 미국
    7.1
    저장
    "One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt."
    Washington PostWashington Post · 4월 1, 2015
    인도 음식
    · 워싱턴 D.C., 미국
    9.3
    저장
    "The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2."
    Washington PostWashington Post · 4월 1, 2015
    샌드위치
    · Falls Church, 미국
    8.9
    저장
    "It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing."
    Washington PostWashington Post · 4월 1, 2015
    딤섬
    · 록빌, 미국
    7.7
    저장
    "Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche."
    Washington PostWashington Post · 4월 1, 2015
    지중해 음식
    · 워싱턴 D.C., 미국
    9.2