Lot No LG-39C(P), Lower Ground Floor (Jalan SS7/26a), 프탈링자야, 슬랑오르 주
말레이시아 음식점 · 1개의 팁
William Ng: Stopped here for tea time and I was pleasantly surprised. Try the signature white coffee~ smooth and has a slight smoky aroma. Unique. The white curry had a great presentation, restaurant standard.
20, Jalan Radin Bagus 7 (Bandar Baru Sri Peatling), Kuala Lumpur, KL
디저트 가게 · Seputih · 1개의 팁
William Ng: Simple menu with selection of soy milk and douhua. Signature items are the soymilk tea (green or red tea) with white jade, and black sesame soymilk with white jade. White jade is their mochi.
William Ng: Quiet place for a spot of tea. Famous for their signature lemon tea, and chilled mango, sago and pomelo. I tried the grapefruit oolong green tea (MYR13.50). Refreshing.
LG 1-1, Seri Gembira Avenue (No. 6, Jalan Senang Ria), Taman Gembira, 슬랑오르 주
중국 음식점 · Seputih · 33개의 팁과 리뷰
William Ng: Spacious restaurant with a retro-themed private rooms. The fish curry pot uses 'Ling' fish, with some vegetables, tofupok, deep-fried fuzuk, and roast pork. Really thick, and perfect with rice.
William Ng: When I saw tomato pork noodles on the menu, I had to try it. And when it's on so many tables, can't go wrong. Wasn't disappointed. The soup is thick, slightly sweet with a hint of ketchup.
23, Jalan 2/115a, Jalan Kuchai Lama, Taman Pagar Ruyong, 쿠알라룸푸르, Kuala Lumpur
태국 음식점 · Seputih · 3개의 팁과 리뷰
William Ng: Rare to see a thai restaurant on the second floor. Authentic Thai cuisine. The squid salad is excellent. Love the crunchy texture. Grilled pork neck is also well-executed. A very moist result.
William Ng: Definitely value for money. The sashimi slices are so thick that I find them a little difficult to eat! Imagine that. Can't fault the quality. The kitchen is super fast.
William Ng: The spring roll is yummy, bursting with the fragrance of apple mint and shrimp. The sauce that comes with it reminded me a bit of peanut butter. Haha. Pho Ga and Pho Bo is average. Big portions.
D-G-12, Medan Connaught, No. 1, Jalan 3/144a, Taman Connaught, Petaling, KL
카페 · Bukit Cheras · 3개의 팁과 리뷰
William Ng: Enjoyed my short coffee stop here. The sourdough croissant has a superb texture, crispy. Went well with my hot long black (came with a sweet cookie). Lots of natural light. Simple, minimalist interior
William Ng: Good portion of char kway teow with crispy lard bits, Chinese sausage, and two large large prawns. I chose the duck egg version and it was good, pretty spicy. Close to Penang style.
William Ng: Changed my rear windscreen in just ninety minutes with three staff working on my car. Inclusive of the insurance claim procedures. It was very easy to contact them for inquiries, and they were pro.
The Linc (Lot 2 – 2, Level 2), 쿠알라룸푸르, Kuala Lumpur
말레이시아 음식점 · 26개의 팁과 리뷰
William Ng: Great place for Malay food. My personal favourites are the beef rendang, and asam pedas fish. Very good control in the use of spices with each dish having its own distinct taste.
A-01-10, Endah Promenade (Jalan 1/149E), 쿠알라룸푸르, Kuala Lumpur
음식점 · 18개의 팁과 리뷰
William Ng: Kazakh cuisine is not something common in KL. The menu has horsemeat which makes it very exotic, but it might not be available during CMCO. Try the shorpa and manty. Suits the Malaysian palette.
William Ng: Sarawak favourites here. Basic setup. Sarawak laksa is thick and quite delicious. Their thick bihun is smooth, and has a good texture. Kopi is decent. eWallets accepted.
William Ng: Climb up the treehouse, grab a lawn chair underneath a parasol, and enjoy the experience of sipping a flat white surrounded by plants. The coffee is good, and goes well with their banana bread.
William Ng: Prices are above average, but the quality is good. The chaat platter is good to start with. A mixture of crispy appetizers. Lamb briyani is also recommended. The lamb is not gamey and the rice is good
William Ng: Spacious and bright cafe. Customizable all day breakfast where you can choose 7 items from 5 categories (MYR39). I like their scrambled eggs and Bavarian spelt (a type of bread). Long black is good.
William Ng: A comfortable place to chat over a cup of coffee, with greenery all over. Kinda like dining in a greenhouse. The place is split into several sections. Coffee is decent. There's also a bar.
William Ng: The grilled pork and kimchi soup is pretty good. Good varieties of banchan. Spacious and interior is bright with natural sunlight. Less crowded than their competitor located further down the road.
William Ng: Kuala Lumpur's most expensive pedestrian bridge with a price tag of MYR31 million. The bridge is 68m long connecting Lorong Saloma (beside Public Bank HQ) with Kampung Baru. Sirih Junjung design.
William Ng: Split into a bar and dining area. Ambient lighting, popular with couples. Surprised that the price point is mid-range. The beef curry rice does have a good aroma, but I could use more curry.
William Ng: Their selling point is their flavoured coffee beans. The additional aroma does not come from syrups but is infused during the roasting of the coffee beans. No extra charge for flavoured coffee.
William Ng: Attached to Lorenzo furniture shop. Indoor and outdoor seating. I liked the Guinness beef bowl (can't taste the Guinness though) and the mushroom umami pasta (has a nice spicy kick).
75, (Jalan SS 21/1a, Damansara Utama), 프탈링자야, 슬랑오르 주
라멘 음식점 · Damansara Utama · 8개의 팁과 리뷰
William Ng: The lunch sets here value for money, especially the ramen (donburi also available). Comes with three side dishes and tea. I prefer the tonkotsu over the miso. The latter is too sweet.
William Ng: Great place for a coffee stop. Coffees are all sub RM10, quite a steal. They specialise in sourdough, but I didn't try. Handmade ice cream is RM8, and quite a big scoop. Connected to an organic store.