Tour Designer & Event Crafter in Portugal. Love all things #Lisbon, the #food, #wine, #history & #culture, then I'm the girl for you, a Scot on loan to Lisbon.
"Home madecustard, Tomar slices and Drunken Pears. Part of the Portuguese convent culture of sweet making. Made in convent of Santa Iria de Tomar & avorite dessert of Convent of Christ friars."
"Tasty Pork Loin with cabbage topped with pine nuts & almonds from Chico Elias beautifully presented on a its terracotta dish straight out of the wood burning oven."
"Classic Portuguese "Bacalhao de Natas" Codfish with Cream and in this case the twist was the addition of cauliflower and no olives in this one either."