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Yuzu Sushi and Robata Grill

Yuzu Sushi and Robata Grill

일본 음식점스시 전문점$$$$
East Ukrainian Village, 시카고
저장
공유
8.9/10
312
평가
  • 별
    Time Out ChicagoChicago magazine의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago magazine
  • Tips
    Jen J.
    "Best sushi place EVER!!! Curry (카레) puffs are also good!"(Tips 4개)
    Carol
    "Get The Big Chill and the tuna poke appetizer (에피타이저)."(Tips 2개)
    Antonio B.
    "Avocado mango salad (샐러드) ?"(Tips 4개)
    Pari S.
    "Just the way I love my sashimi (사시미)!!"(Tips 3개)
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  • Jackie F.
    Jackie Frederick4월 24, 2013
    5회 이상 방문함
    All the rolls looked amazing and were. I liked the chicago roll and Motown effect. Byob too. The Robata grill was pretty good too. Very cheap good food
  • Cat G.
    Cat Gao4월 25, 2014
    The robata grill items are better than the sushi. Try the tuna miso, pork shoulder, and short rib - they are not to be missed!
  • Van W.사용자 이미지의 하트 아이콘
    Van Wilhoite8월 23, 2018
    One of my favorite sushi places in Chicago. Fresh, flavorful and inventive. Only disappointment is that they recently discontinued BYOB. Bonus: get the tater tots appetizer, you won’t regret it.
  • Aishwarya S.사용자 이미지의 하트 아이콘
    Aishwarya Sharma6월 24, 2016
    My friend & myself shared Boy meets World (yum!), my fave Midwest roll, Motown & Dragon. We liked all. Fresh& delicious! This place is reasonably priced for such great food.
  • Samuel D.사용자 이미지의 하트 아이콘
    Samuel De Leo6월 23, 2017
    One of the most creative sushi's I've ever seen. The prices are not expensive at all for what they serve and the food is delicious. BYOB is a great option too!
  • Leila P.사용자 이미지의 하트 아이콘
    Best Japanese food in Chicago! We go at Yuzu because everything there is so fresh,Cheffs prepare a lot of amazing things with an unique flavor!Thank you so much for make us feel so special We loveYUZU
  • David H.사용자 이미지의 하트 아이콘
    David Heiser9월 9, 2015
    The best reasonably priced sushi restaurant in Chicago. If you don't want to spend more than $30 per person, this is your best bet. They recently expanded, which reduced wait times by a lot.
  • Angie M.
    Angie Munoz4월 27, 2015
    Gyoza and shrimp tempura rolls were alright. Pier 69, i did not like. Chicago roll was REALLY good! My husband ordered the Robata #2 and enjoyed it. Miso soup is really good here too, very flavorful.
  • Andie F.사용자 이미지의 하트 아이콘
    Andie Fonseca12월 24, 2015
    BYOB sushi restaurant located in a nice area of Chicago. The rolls are just amazing! Every roll is served in a creative way. Though life 2
  • Sharif N.
    Sharif Nassr6월 29, 2012
    10회 이상 방문함
    Been here at least ten times, and the food is consistently good. Start with the robata: 'chicken satay' (with rice pearls), 'beef short rib', and 'shishito'. Finish with 'maguro' and 'hamachi' nigiri.
  • Carol사용자 이미지의 하트 아이콘
    Carol1월 6, 2016
    It lives up to the hype, the sushi is the best in Chicago. Get The Big Chill and the tuna poke appetizer. You won't be disappointed.
  • AJ W.사용자 이미지의 하트 아이콘
    AJ Weinberg3월 12, 2016
    Food- great, service- great, however if you call and ask about reservations and they say "we don't take them anymore" they mean for the night so don't go and expect to put your name on a list
  • Bethany U.사용자 이미지의 하트 아이콘
    Bethany Ulrich4월 8, 2018
    Blown away by the tasty sushi rolls, the sweet potato tempura, the udon, the byob policy and of course the beautiful artwork!
  • C R.사용자 이미지의 하트 아이콘
    C Rey3월 15, 2016
    BYOB and their specialty rolls come with some wildly saucy artwork. Edamame bowl is huge. Monster Dragon is delish.
  • JABRIL Y.
    JABRIL YOUSEF2월 27, 2020
    affordable $13 sushi lunch specials! unfortunately, after march 1, 2020, there will be a $10 cork fee for wine and no beer allowed :(
  • Antonio B.사용자 이미지의 하트 아이콘
    Antonio Burrowes3월 4, 2018
    Avocado mango salad 🥗 it was really good!!!! Also try the breaking bad roll
  • Sarai N.사용자 이미지의 하트 아이콘
    Sarai N12월 19, 2012
    BYOB! This little gem is always packed for dinner. The rolls are both works of delectable art and reasonably priced! A new favorite.
  • David H.사용자 이미지의 하트 아이콘
    David Hill1월 25, 2016
    You can't go wrong with any of the specialty rolls. Everything from the food to the service is excellent.
  • Elly
    Elly5월 5, 2013
    Don't miss out on the robata! Order one of each. Jumbo sushi rolls are so big you'll have to unhinge your jaw.
  • Mariluz R.사용자 이미지의 하트 아이콘
    Mariluz Rivera6월 2, 2018
    Best night of my life. Incredible environment and intimate yet casual.
  • К사용자 이미지의 하트 아이콘
    К9월 14, 2014
    All show and no fish. The rolls are 80% rice and some cooked fish on the side. I didn't see a roll with actual raw fish in the whole restaurant.
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chang5월 24, 2016
    Everything! I come here every once in a while or have a person to casual talk
  • Blake J. G.사용자 이미지의 하트 아이콘
    Blake J. Graham12월 21, 2017
    10회 이상 방문함
    The sushi sauce art on the jumbo rolls will blow your mind.
  • Richard B.사용자 이미지의 하트 아이콘
    Richard Blackwell8월 8, 2014
    Expect good service and a fun time, in a loud place with only passable sushi. Second best place in the area
  • Ryan B.
    Ryan Boubelik12월 6, 2013
    Probably the tastiest sushi I have had in Chicago. Service is great also!
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The captain of this hipster-Japanese ship is Sushi Wabi alum Yut Vong, whose strength doesn’t lie in cream cheese and spicy mayo. 자세히 보기
  • Eva D.
    Eva Deitch10월 11, 2013
    Great and plentiful lunch specials. Love the Sashimi Bento Box!
  • Jyoti G.
    Jyoti Gill1월 24, 2017
    pretty underwhelming. the sauce designs are pretty gimmicky. mango avocado salad was great though
  • William Q.사용자 이미지의 하트 아이콘
    William Quiñones2월 1, 2016
    Great place for really good sushi, good conversation and good company.
  • Autumn C.사용자 이미지의 하트 아이콘
    Autumn Choi3월 27, 2018
    Fresh seaweed salad but sushi is overrated. Anything drenched in sauce (all their rolls) will taste good and their nigiri/sashimi is nothing special
  • Shirley H.사용자 이미지의 하트 아이콘
    Shirley H3월 21, 2015
    I've only had their Bento box, but it was dang amazing!
  • Yahaira T.사용자 이미지의 하트 아이콘
    Yahaira Torres8월 13, 2019
    Everything is good in Yuzu
  • Dani K.
    Dani Kay6월 24, 2011
    5회 이상 방문함
    Perfect for a date or solo. Cool interior and friendly staff. And cheap! All wins!
  • Jenn L.사용자 이미지의 하트 아이콘
    Jenn LeFlore4월 20, 2015
    5회 이상 방문함
    Byob. Music is on point every time. Great prices rolls
  • Jen J.
    Jen Jen7월 19, 2011
    5회 이상 방문함
    Best sushi place EVER!!! Curry puffs are also good! Motown! Fried sushi ;)
  • ben m.사용자 이미지의 하트 아이콘
    ben m5월 2, 2015
    It's not often you find a fun BYO with great sushi and get to listen to T.R.O.Y. at the same time. The food from the grill was good too. Definitely will be back.
  • Pari S.
    Pari S.2월 13, 2012
    Try the Sashimi - Fresh and cold. Just the way I love my sashimi!!
  • Robert B.사용자 이미지의 하트 아이콘
    Robert Bratney8월 18, 2017
    Generous fish portions in their rolls!
  • Nina F.
    Nina Feliciano7월 8, 2011
    BYOB, friendly staff, amazing and cheap food. The green harbor roll is a fave.
  • V
    V7월 23, 2019
    Come here for the Art! So good!
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff W2월 11, 2015
    Great roll selection, not too overpriced!
  • Amy C.
    Amy Crowther1월 7, 2013
    Very artful presentation of delicious sushi rolls.
  • Tracey S.
    Tracey S8월 26, 2011
    10회 이상 방문함
    You gotta try the Green Harbor roll. There's nothing else like it!
  • Jennifer R.사용자 이미지의 하트 아이콘
    Jennifer Ribble4월 25, 2015
    One of my favorite sushi spots in the city!
  • Andre W.사용자 이미지의 하트 아이콘
    Andre Williams9월 29, 2017
    BYOB and good prices
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Edward Kim, chef of Ruxbin, eats here on his nights off. He loves the Curry puff. 자세히 보기
  • Fernando M.사용자 이미지의 하트 아이콘
    Fernando Mitrani1월 3, 2018
    Excelente sushis y piezas
  • Karen S.사용자 이미지의 하트 아이콘
    Karen Slack11월 16, 2014
    The sushi was delicious and very fresh
  • Pari S.
    Pari S.2월 13, 2012
    Try the Mochi Ice Cream - Nice presentation!
  • Chicago magazine
    Chicago magazine4월 10, 2012
    Everyone–including the fedora-clad chefs–seems gleeful at this chummy BYO. Maybe the thumping hip-hop anthems have something to do with this.
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