Eater 및 Philadelphia Magazine의 전문가가 이 장소를 추천합니다.
"... al limone, and the desserts (디저트). The family-like service is charming."(Tips 3개)
13 팁 및 리뷰필터:
- 디저트
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- 좋은 서비스
- (4 more)
정렬:
- 인기있는
- 최근
Philadelphia Magazine1월 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. 자세히 보기
- Philly.com10월 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. 자세히 보기
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
Eater4월 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'Rourke11월 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia Magazine1월 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael Romeo11월 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.- Philadelphia Magazine7월 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
22 사진 개
A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
결과가 없습니다 (사람들이 체크인한 시기 보기)
이 시간 동안 체크인하는 경향이 있습니다.
- 오늘
- 오후 5:00–오후 9:00
- 월
- 오후 5:00–오후 9:00
- 화
- 없음
- 수
- 오후 5:00–오후 9:00
- 목
- 오후 5:00–자정
- 금
- 오후 5:00–오후 10:00
- 토
- 오후 4:00–자정
(856) 854-2670
특징
예약
예
야외 좌석
아니요
음식 및 음료
음료
BYO
자세히 보기
좋아하실 만한 추가 장소:
- 7.4
"Excellent food/service, great portions and best of all Franco has a big heart. We can't wait to return!"
Heather D. - 8.5
"Highly recommend the Fagioli con Sausage and the Veal Chop Abbruzzi. Bring a good bottle of wine and sit outside if it's a nice night."
Philip Fizur - 7.4
"Loooove this place! Best in collingswood!"
Katie K
리스트 92개에 나타남
만든 사람 Eater
38개 항목 • 670명의 팔로워
50 Best Restaurants in Philadelphia for 2013
만든 사람 Philadelphia Magazine
50개 항목 • 406명의 팔로워
만든 사람 Philly.com
18개 항목 • 182명의 팔로워