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Eater 및 Philadelphia Magazine의 전문가가 이 장소를 추천합니다.
"... al limone, and the desserts (디저트). The family-like service is charming."(Tips 3개)
13 팁 및 리뷰필터:
- 디저트
- 서비스가 마음에 드는
- 서비스가 괜찮은
- 서비스가 좋은
- 좋은 서비스
- (4 more)
정렬:
- 인기있는
- 최근
Philadelphia Magazine1월 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. 자세히 보기
- Philly.com10월 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. 자세히 보기
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
Eater4월 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'Rourke11월 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia Magazine7월 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
- Philadelphia Magazine1월 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael Romeo11월 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
22 사진 개
A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
오후 10:00까지 개점 (더 보기)
- 월, 수–일
- 오후 5:30–오후 10:00
(856) 854-2670
특징
예약
예
야외 좌석
아니요
음식 및 음료
음료
BYO
자세히 보기
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