Margie DePre: "First time there. The waitstaff could not have been any more helpful and courteous very friendly atmosphere. The food was exceptional. Definitely going back and telling others to give it a try"
Lourdes Barrutta: "Me encanto el lugar, las cartas de cervezas y comidas. Probamos “shirmp toast with calabrian chiles... and Olive olí rosemary potaro chip....” resultó deli! Excelente atención de el chico de la barra!"
Erik Cintron: "Hidden gem. With amazing food. Small with not to much room def gonna wait for brunch. but the owner is cool he let u wait and sip some coffee. It's BYOB. Great service with French American themed."
Robert Amezquita: "Kyoto drip and chai latte or both must-haves here. Pair these with the hipster vibe and dedication to a perfect brew by the staff, and careful pours of Chemex coffee, and you've got a real treat."
Eater: "Bring a group for the breathtaking smoked lamb shoulder braised in pomegranate juice. No place else in America serves such a sensuous, transporting, and finely wrought feast."
William Shriver: "Truly amazing Israeli food. The Tayim tasting menu is a great value, and a great way to try a bunch of different foods on the menu. The Turkish hummus and Brisket Kofte were both out of this world."
Greg Battle: "They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors."
Ivy Agnes Nguyen: "Highly recommended water ice shop. This is a classic once that is very well-known. Very soft water ice, too. Cash only."