AmateurConcierge: "Might have been our favorite stop this trip and THE way to end your pintxos hop cuz the cheesecake is that good indeed. But don't sleep on what was also probably the best tortilla we've had in Spain"
Jorge Bermejo: "Yeeeeaaaahhhh!!!! Sin duda el sitio más profesional en el que he estado tomando un Gin Tonic. Buenísimo el que me han preparado con polvo de oro y muy amables."
Adra: "Great beers, I love that you can get a zurito (small) size to try the different ones! My favorite was the Apatxe APA. Fries come with a tasty curry sauce and mayo, but I think they have ketchup, too."
hello_emily: "Fabulous place, fabulous food, incredible wine, lovely service. Try the Silice 🍷 - tastes like a rose garden! 🌹 Cheese plate also fabulous 🧀"
타파스 전문점 C. Fermín Calbetón, 12 San Sebastián, 바스크 지방
또한 사람들은 (팁 188개)를 말합니다:
AmateurConcierge: "Now we're talking. The former Cuchara chef brought his best pintxos to Borda Berri when he left. Depressed they were out of ravioli but the pork rib and risottos were bomb"
Sahil Gupta: "One of the best city beaches anywhere in the world. Great people, super waves, even when the weather is cool, waters still warm. Dont miss"
Oliver: "Surfer Beach, see also family beach on the other side of the river"
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃: "glassy despite some wind. good with mid-high tide. S swell spot. nice scene surrounded by 18-19th century architecture. crowded though. sunset around 6 ish pm. water temp ~16degC"
Limonova Maria: "Очень уютный и красивый пляж. Тихая лагуна, никаких волн.. Загар и полный релакс :)"
Marcel Schöne: "Die Promenade Paseo de la Concha beginnt am Ende der Straße Avenida de la Libertad und führt bis zum Tunnel del Stadtteils El Antiguo, säumt dabei den Strand des gleichen Namens."
Andrew C: "For as close as this is to the beach there's very few people making the hike up to the top. Enjoy the seclusion and shade of the trees on a hot day."
Celena Chan: "Middle mountain of San Sebastián. Worth the hike up, lots of great lookout points. The best being one of the first as you go up, make a left turn at the inlet."