La Esquina

La Esquina

멕시코 음식점, 타코 음식점라운지$$$$
SoHo, 뉴욕
저장
공유
8.5/10
2,799
평가
  • 별
    Time Out New YorkSerious Eats의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Serious Eats
  • Tips
    Tiziana R.
    "From the tacos, quesadillas, ceviche, pollo Asado (닭), everything!"(Tips 48개)
    Public House W.
    "Great pickup spot, or destination for late night tacos and sangria (샹그리아)."(Tips 6개)
    The Salup Group
    "Order the Carne Asada (모듬구이) and wash it down with a delicious margarita"(Tips 5개)
    Andrew D.
    "Shredded chicken burrito (부리또) is best in the city!!!"(Tips 7개)
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  • Loren사용자 이미지의 하트 아이콘
    Loren7월 24, 2015
    Take your tacos to go to a bench in the pocket park across the street.Two excellent vegetarian taco options.Don't miss the popsicles in summer.My goto for fairly fast/cheap/healthy dinner in the hood.
    좋아요 - Apr 19
  • Monika M.사용자 이미지의 하트 아이콘
    Monika McMahon8월 1, 2016
    Such a fun restaurant!! Love the speakeasy feel of walking through the kitchen to get to the bar and restaurant. The food, service and drinks were all fantastic! Get your reservations in early!
  • Bobby N.사용자 이미지의 하트 아이콘
    Bobby Nooromid4월 29, 2013
    If you're pretty hungry and are getting tacos, be sure to order at least three of them as their portions are relatively smaller in size. And note: they'll charge extra for a mini cup of pico de gallo.
  • Dens사용자 이미지의 하트 아이콘
    Dens4월 24, 2013
    5회 이상 방문함
    Getting a horchatta and waking around Soho art galleries is one of my favorite ways to spend a Saturday. Start w/ Clic two block south, or Center of Art and Architecture just across the street.
    좋아요 - Mar 20
  • Vanessa A.
    Vanessa Alessandra6월 9, 2013
    The DJ spins great beats, lighting is dim & the décor is rustic & so sexy - making this underground lounge a perfect place for a fun gathering w/friends. The #TamarindoMargarita is fire. Must go back!
  • Sam S.사용자 이미지의 하트 아이콘
    Sam S11월 28, 2015
    Getting a seat can be hard, but well worth your time. Tacos, esquites, queso, and enchiladas are all delicious. The service is well-paced and great.
  • Susan S.사용자 이미지의 하트 아이콘
    Susan S.8월 25, 2014
    25회 이상 방문함
    This place is too delicious! The steak tacos are so addictive! I love the tortilla soup. The salad is great too. I love that they have quick take away options, a cozy restaurant to stay in, and a bar.
  • Rewan P.
    Rewan Parti11월 5, 2015
    This is a hidden gem of Soho! I would consider it under a speakeasy, tucked below Corner Deli, this place has amazing tacos, corn and tequila. Make sure you have a reservation!
  • Chophel N.사용자 이미지의 하트 아이콘
    Chophel Namgyal5월 19, 2018
    Bistec and DJ! Superior hip hop and spinning! Great scene for a little post dinner hangout and groove at the bar! Order the bistec, it’s stellar pic below - tartar is good too! Music is A+
  • Eric F.
    Eric Friedman5월 24, 2014
    5회 이상 방문함
    If you order food and make it to-go, you can sit in the park nearby on the benches to enjoy! I recommend at least 2 tacos + something else for a fulfilling meal.
  • Sandra B.
    Sandra Baez6월 14, 2015
    5회 이상 방문함
    Many don't know, but you need reservations to pass the "bouncer" to go downstairs. Once you get in- blood orange margaritas and fish tacos are musts!
  • Chefs Feed
    Chefs Feed8월 2, 2016
    Tacos are one of those foods that are a) hard to mess up and b) hard to get tired of. Akhtar Nawab is an excellent cook no matter what he’s cooking, but these tongue tacos are my favorite here. 자세히 보기
  • Space Cat사용자 이미지의 하트 아이콘
    Space Cat8월 16, 2020
    Awesome passion fruit cocktail and food. Only negative is that they serve the nachos, guaca, and water in plastic bags, cups etc. Not very sustainable. Will come back when they open indoors again
  • Sam P.사용자 이미지의 하트 아이콘
    Sam Pezzullo8월 21, 2013
    Getting a table here is harder than getting citizenship, but if you manage to, it's worth the wait. It's a great underground dining experience. The décor is great, and so is the food.
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda8월 13, 2018
    Looks like a regular taco stand from the street, but if you have a dinner reservation they take you into the basement and through the kitchen to a large seating area. Tacos are small, get multiple!
  • Salih Seckin S.사용자 이미지의 하트 아이콘
    Salih Seckin Sevinc11월 20, 2016
    The restaurant has two faces. One works as Mexican buffet/bar and the showroom, the other one is downstairs; fancy, locally known, dark atmospehered, hidden, Mexican based semi fusion food serviced.
  • Jole P.사용자 이미지의 하트 아이콘
    Jole P6월 18, 2017
    Definitely got speakeasy vibes as security led you in a roundabout way underground to the bar/ seating area. Delicious tacos and octopus ceviche and our waitress gave us so much free food it was great
  • Paul M.사용자 이미지의 하트 아이콘
    Paul Mann6월 23, 2016
    5회 이상 방문함
    Whether you sit in or takeout, whether you come to eat outside or inside, whether you come to chill or party, La Esquina does it all and is pretty much unbeatable in Soho/Nolita.
  • Khaled A.사용자 이미지의 하트 아이콘
    Khaled A10월 25, 2018
    Go through the kitchen following the black carpet to get to the show. Highlights: ensalada de la casa, bistec con queso, pollo rostizado, brisket taco, tinga de pollo. Reasonable @~$100/person.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C1월 18, 2020
    The queso fundido dip (with pumpkin seeds) was unexpectedly delicious!!! Main course menu section was smaller than expected, but the tacos were on point and meat was seasoned perfectly
  • John A.사용자 이미지의 하트 아이콘
    John Agapitos3월 19, 2018
    A very trendy and cool place, with great service, margaritas, and guacamole! Fantastic tacos, especially the Rib Eye tacos. The Enchiladas was not that great.
  • Hector사용자 이미지의 하트 아이콘
    Hector6월 26, 2016
    Ask for a seat at the bar downstairs if you didn't make a reservation. Go for the tinga de pollo and passion fruit margarita. Great music
  • spoiled NYC
    spoiled NYC10월 31, 2015
    The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city. 자세히 보기
  • Victoria G.사용자 이미지의 하트 아이콘
    Victoria Goulart6월 23, 2017
    Really cool spot in NYC. A nice option for partying with friends, having a drink, celebrating a birthday, but don't forget to make a reservation.
  • Faith Z.사용자 이미지의 하트 아이콘
    Faith Zaki3월 29, 2014
    I can't walk by this place and not stop, even just for an ear of corn. Bunch is amazing. There are no words to describe how good the tacos are. Oh yeah, get the corn. Seriously get the corn.
  • Polina W.사용자 이미지의 하트 아이콘
    Polina Weitz9월 22, 2021
    Delicious food and superb margaritas. The ambiance at the basement is hip, with loud music and dark lighting. Loved the speakeasy entrance. Food came out quickly, but we waited forever for the check.
  • Victoria U.사용자 이미지의 하트 아이콘
    Victoria U.11월 17, 2017
    The tortas here are filling and amazing. Do yourself a favor and get one with a coke to wash it down.
  • Diana S.
    Diana Shvartsberg3월 17, 2013
    I've never been here when it's busy but it's a cool place to have a coffee + a snack during the day when it's off peak. I've spoken to some interesting characters here & the grilled corn is a must.
  • Alexandros C.
    Alexandros C3월 29, 2014
    A great exclusive underground little Mexican with good food and fair pricing. Certainly worth visiting as the place has a great character and vibe combined with original good food and drinks.
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar1월 12, 2015
    Brunch was legit. The eggs on potato quinoa cake was amazing and filling. They nickel and dime you a bit on the guac, chips, etc. but at least it's all delicious.
  • Meg사용자 이미지의 하트 아이콘
    Meg12월 14, 2017
    There is no real vegetarian food here. The waiter told us that there is cross contamination of meat in most of their “vegetarian” dishes. It was nice to him to disclose that as many restaurant don’t.
  • Luis B.사용자 이미지의 하트 아이콘
    Luis Bastardo7월 13, 2015
    The 'Queso Fundido' appetizer is out of this world, the pumpkin beans that brings on the top mix really well with the cheese.
  • Amanda G.사용자 이미지의 하트 아이콘
    Amanda Gomes11월 22, 2017
    Melhor comida mexicana do mundo todo kkkk reserve dias antes, caso contrário não vai conseguir. Os tacos são incríveis e o milho de comer chorando 💘
  • Erika G.사용자 이미지의 하트 아이콘
    Erika Grijalva10월 15, 2014
    The tacos are really great. My favorites are Lengua, Hongo con epazote, and Cochinita pibil. A corn on the cob is a great side. I would also recommend the tortas.
  • Eric F.
    Eric Friedman5월 24, 2014
    5회 이상 방문함
    Lunch for 2? You should each pick 2 tacos and split one of the quesadillas. It's a perfect amount of food and you won't be stuffed. Don't forget drinks!
  • Matthew C.사용자 이미지의 하트 아이콘
    Matthew Caldecutt8월 13, 2016
    5회 이상 방문함
    Rib eye tacos to go so you can eat them away from the heat of the kitchen or the outside seating that screws up the vibe here.
  • John A.사용자 이미지의 하트 아이콘
    John Agapitos3월 19, 2018
    As always, great tacos! Torta Pollo is a new plate I tried (like a chicken burger, but Mexican style), which was very very good!
  • Gennady B.사용자 이미지의 하트 아이콘
    Gennady Barsky2월 12, 2016
    Lengua, grilled corn and carnitas are the items I ordered when I went here with some friends. The service was pretty good, and everybody seemed to be friendly. I plan on going back soon.
  • Tiziana R.
    Tiziana R5월 4, 2013
    Real authentic Mexican food...some of the best in the city! From the tacos, quesadillas, ceviche, pollo Asado, everything! Also love the brasserie downstairs (need to reserve weeks before).
  • Stribling & Associates
    This "takeout" place is anything but. Behind the employees only sign, the stairs lead to one of the best Mexican restaurants in town. It only seats 30 & you must make reservations months in advance.
  • Ione R.사용자 이미지의 하트 아이콘
    Ione Rangel7월 7, 2014
    Tudo é muito bom! Peça o queijo fundido de entrada e umas Margueritas para começar! 😍
  • JANICE💯사용자 이미지의 하트 아이콘
    JANICE💯10월 30, 2014
    Everything is good here. Spanish chorizo, fish taco, and Cochinita Platter gets my approval. Sit outside and people watch while getting your late night munchies on.
  • Food Republic
    Food Republic6월 4, 2012
    One of our favorites. Grab a quick taco or two upstairs for lunch or settle into the cavernous basement space for a night of tequila. Don't forget the sweetbread tacos and tell Chef Akhtar we say "hi"
  • Reagan B.사용자 이미지의 하트 아이콘
    Reagan Barbosa12월 2, 2017
    The bistec tacos were out of this world. Best horchata I’ve ever had, and the salsa they bring out with the guacamole is very delicious and authentic.
  • Mashka사용자 이미지의 하트 아이콘
    Mashka5월 11, 2014
    Fish tacos are shockingly better than the steak or pulled pork. Grilled corn is amazing. The street level sit down section is very cute. Cozy but airy. Friendly staff.
  • Johana T.
    Johana Talbot9월 24, 2011
    Perfect place for a girls night out! Nice vibe, delish food. The corn in the cob yum, great quesadillas and the chocolate cake and tres leches dessert yummy! If you're into celebs u may get lucky too
  • ian r.사용자 이미지의 하트 아이콘
    ian r11월 19, 2014
    'Harder to get into than Harvard' rings true in our case. But lunch upstairs at the cantina was tasty! Yum.
  • jennifer h.
    jennifer han4월 22, 2017
    the brasserie is still one of my favorites. it's a sexy ass spot, but the food is really good -- i love the bistec tacos, octopus tostada, and plantains.
  • Anechka M.사용자 이미지의 하트 아이콘
    Anechka M.5월 15, 2018
    Amazing authentic Mexican food! Try to get reservation for a secret underground part, you won’t regret it.
  • Elizabeth B.
    Elizabeth Burstein6월 25, 2018
    So good! Chicken tacos, guac tacos, and mahi mahi tacos! Nom. Want to try the quesadilla next time. Little confused about the table situation
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