The New York Times 및 Michelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
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Cadiea Schuster10월 26, 2014Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
Ruby Anaya10월 13, 2014We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
Douglas Elliman8월 7, 2014A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
Lori Luo11월 16, 2014This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
Noah Weiss10월 25, 2014The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
Lauren9월 26, 2014As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
Nicolette Romero2월 27, 2015In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
Time Out New York10월 5, 2011Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 자세히 보기
- The Tastes that Make the City1월 28, 2015The tandoor-grilled lamb chops are the best lamb chops in NYC, making our list of "The Tastes That Make the City: NYC Edition." 자세히 보기
Layla Khoury-Hanold11월 27, 2012Recommended dishes: Achari Tikka Chicken, Malai Kofta and Manchurian Cauliflower (a must!). Chef is amazing - 1 Michelin star well deserved!
Michelin Travel & Lifestyle12월 2, 2013Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
Glory Kadigan1월 22, 2012Excellent! Some of the best Indian food in Nyc. I had the seafood curry - Great. Also the rosemary naan and ceviche were excellent.
Gary Reloj8월 13, 2012A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues 자세히 보기
Daniel Lee8월 23, 2017Nice foods and decent atmosphere, definitely Micheling guide Indian restaurant with bot expensive prices.
Gilt City6월 16, 2011Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
The New York Times3월 29, 2011Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. 자세히 보기
Lorena V.9월 2, 2011Get the goat dum baryani. It's my Indian paella but better because it had soft baked bread on top. Saffron flavor is just right!- Simran Jaising1월 27, 2013dont get the tamarind based martini. on the menu, my favorites were actually the sides--order the saag and corn. YUM.
Elaine Hui9월 2, 2011I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
Shivani McConnell2월 1, 2014It's a very nice place! Though I am not sure if you can call it "authentic" Indian though.
Lamb chop. Period. Oh and order the cauliflower it's not on the menu but SOOOO yummy.
Melba11월 19, 2013Chef Hemant's Eight Course Tasting
Brkgny11월 6, 2014Lezzetli yemekler yok. Sos ve baharat yemeklerde çok yoğun kullanılıyor. Tek idare eder diyebileceğim karnıbahar kızartması domates soslu.
Jenny Fitz1월 28, 2012definitely make a reservation for dinner.. it just filled up really quickly, even after 9pm..
- Brkgny11월 6, 2014Michelin yıldızı olupta beğenmediğim ilk mekan. Klimalar insanı rahatsız ediyor ve istesenizde kapatmıyorlar tamam deyip 2 dk snra yine açıyorlar sos ve baharat kokosunu engellemek için.
Gayatri Nair9월 17, 2011The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts
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