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TWENTY SEVEN

TWENTY SEVEN

미국 음식점$$$$
Ocean Front, 마이애미비치
저장
공유
8.5/10
386
평가
  • Tips
    Sharon G.
    "Catch of the day in coconut curry (카레) and the braised short rib."(Tips 5개)
    Andrew C.
    "The daily catch fish, w/ a spicy sauce & coconut rice (백반) is delicious."(Tips 7개)
    David A.
    "Fantastic place to eat or get a cocktail (칵테일) over at Broken Shaker"(Tips 14개)
    Maggy V.
    "Crudo to Shrimp (새우) Shumai"(Tips 3개)
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  • Julie L.사용자 이미지의 하트 아이콘
    Julie Lehite1월 23, 2017
    Real food done right. New fav "family style" restaurant. Nothing typical about the Brunch menu, which is great. Everything from the salmon croquettes to the banana bread French toast was delicious.
  • Sheyla C.사용자 이미지의 하트 아이콘
    Sheyla Concepcion7월 2, 2017
    Twenty Seven is a fantastic restaurant. Try the tostones with avocado, the falafels, the arepas with ropa vieja and the cocktails are amazing. Is a must if you're in Miami Beach.
  • Melissa W.사용자 이미지의 하트 아이콘
    Melissa Weiss9월 15, 2016
    Surprisingly many excellent options for vegans (just ask) - kale salad, fried plantains with avo salad, and the oyster mushrooms were all perfectly seasoned. Great staff and atmosphere.
  • Andra Z.사용자 이미지의 하트 아이콘
    Andra Zapartan5월 9, 2019
    Had dinner at the bar and I loved how cozy it felt. The food was just a little bit too spicy for my taste, but other than that - delicious. 👏🏼
  • Ms H.
    Ms Helene2월 20, 2017
    Get kimchi fried rice, crudo of day , octopus, monkfish and yucca fried, along with excellent cocktails. Skip broccoli cheese falafel and burger nothing special. Lively low key spot
  • Xabel D.
    Xabel Delgado2월 7, 2017
    Really a cool place with excellent modern, healthy and good food. Then you can have a walk on the bars and lounge gardens they have to have a relaxed drink.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew Couldwell4월 7, 2018
    Charming decor & atmosphere and the food is seriously good! The daily catch fish, w/ a spicy sauce & coconut rice is delicious. The chicken pot pie is huge, but tastes great with amazing presentation.
  • Cary L.사용자 이미지의 하트 아이콘
    Cary Lawson2월 15, 2015
    Amazing food. Reco daily catch with curry & Israeli couscous, roasted beets and save room for banana pudding and Meyer lemon olive oil cake. Good service and PERFECT music - as in volume and playlist.
  • Indira G.
    Indira Gamboa5월 2, 2015
    Everything is great here, Fruit Crudo, Kale Salad, Coconut Curry Catch,and a wonderful Skirt Steak (that I didn't have any faith on it) it was just Delicious. Great service and Crew!! Blueberry Cake😋
  • Camila J.사용자 이미지의 하트 아이콘
    Camila Jales8월 1, 2019
    The ambience was very cosy and the food was amazing. Our server was very nice and all his recommendation were spot on. Great drinks too, we ordered the bartender special and it was delicious!
  • Giacson사용자 이미지의 하트 아이콘
    Giacson9월 9, 2018
    Very good food and modern style cuisine in a comfortable house looking environment,good service too but pay attention...tips already included in the bill!
  • Susan P.사용자 이미지의 하트 아이콘
    Susan Priscal8월 5, 2016
    Try the Kale Salad and Grios. Have a sweet tooth? The brownie sundae was my favorite. For tres leches lover. Not one of the best, but the guava scoop was yummy.
  • Cecilia S.사용자 이미지의 하트 아이콘
    Cecilia Sarno8월 15, 2018
    Coquetéis bem gostosos, provamos Deuce Buggin e Turnt down. Pedimos aipim frito de entrada. Deliciosa, pequeno para os padrões dos EUA. Provamos Jerk Chicken,TS Burguer, bem servido e saboroso.
  • Bitches Who Brunch
    Bitches Who Brunch10월 10, 2016
    The Bitches say: A, for a tropical oasis hidden in a hostel on Miami Beach. Enjoy delicious, global fare then spend your day drinking cocktails from the Broken Shaker poolside at this kitschy hostel. 자세히 보기
  • Jenny U.사용자 이미지의 하트 아이콘
    Jenny Ung7월 11, 2015
    Randomly decided to eat here before getting drinks, and we were blown away at the food/drinks/service. Pappardelle pasta was amazing. Blueberry crumble dessert - so good I could slap someone. RSVP rec
  • Leisha M.사용자 이미지의 하트 아이콘
    Leisha Magsisi3월 6, 2015
    Great food and a fun atmosphere! We stopped in for lunch and everything was really tasty. The chilaquiles are amazing, the burger is delicious and the shared pitchers hit the spot!
  • Maggy V.사용자 이미지의 하트 아이콘
    Maggy Vargas8월 15, 2017
    Everything we had was amazing! From the Crudo to Shrimp Shumai, Ramen Noodle and finally the fried red snapper...everything was delicious 😋 chef Jimmy knows how to throw down!
  • Danelys M.사용자 이미지의 하트 아이콘
    Danelys Moreno5월 23, 2015
    I had some drinks made from the bartender can't name them since he made them specially to our liking with what I more or less told him I liked. The drinks are great!
  • Benjamin G.사용자 이미지의 하트 아이콘
    Benjamin Grønvold3월 29, 2017
    I'm a regular here after my first time. Great - homeley - atmosphere. Very helpful staff and great cocktails and food.
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.2월 14, 2016
    Fun restaurant inside a house at the Freehand by the Sydell Group. Excellent cocktails, try the octopus, kale salad, and catch of the day.
  • Carola C.사용자 이미지의 하트 아이콘
    Carola Cassaro3월 11, 2016
    Gorgeous space designed by Roman & Williams. Nice service, fun cocktails. All of the food was good but the ceviche was by far the best I'd ever had.
  • Alia O.사용자 이미지의 하트 아이콘
    They grow their own veggies on the premises! Amazing food in a super cute environment (plus there's a cool poolside bar right outside!)
  • Jake L.사용자 이미지의 하트 아이콘
    Jake Levine12월 5, 2015
    Best restaurant I've been to in Miami Beach. Pork belly, fish of the day, and arepas were great. Save room for that brownie Sunday tho
  • Dani R.
    Dani Ribicha3월 16, 2018
    Me gusto mucho la comida y la onda del lugar. Platitos chicos para picar y buena barra. Me gustaría volver
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C9월 10, 2016
    Burger and fries are enough to split. Get the ginger beer. Always get the ginger beer.
  • Dani R.
    Dani Ribicha6월 9, 2019
    Really like this place. Owesome food, great vibes and very kind attention. Will be back
  • Joe D.사용자 이미지의 하트 아이콘
    Joe D9월 16, 2015
    Delightful upstairs lounge space (I obv got here on the early side, but you get the idea...)
  • Tor-Ivan G.사용자 이미지의 하트 아이콘
    Tor-Ivan Granheim10월 31, 2017
    Even though it’s a bit expensive, the food is really good. Definetly worth a visit!
  • Ebrahim B.
    Ebrahim Bandookwala10월 18, 2015
    Big family-style portions like “Abuela’s rabo encendido” with grass-fed oxtail, Cuban rice, and picked chili will feed an army.
  • Benjamin P.
    Benjamin Palmer11월 28, 2016
    deepest dinner in south beach. oyster mushrooms with tahini & chermoula. catch of the day, pulpo... bar is cool.
  • Eduardo M.사용자 이미지의 하트 아이콘
    Eduardo Mar3월 8, 2015
    Usually they are full and is difficult to get a reservation. But if you go early around 7 pm or after 10 pm is easier to get a table.
  • Angela사용자 이미지의 하트 아이콘
    Angela12월 25, 2015
    LOVE this place. The homemade tagliatelle, the crudo of the day, and all the veggie dishes were fantastic.
  • Cadie T.사용자 이미지의 하트 아이콘
    Cadie Thompson5월 5, 2015
    Hanger steak or the catch of the day with curry. Bar upstairs is a treasure.
  • Victoria B.사용자 이미지의 하트 아이콘
    Victoria Babun4월 4, 2015
    Fantastic food, eclectic & creative decor, divine drinks, knowledgable servers & the upstairs bar is so cute! #bestof305
  • Papa S.사용자 이미지의 하트 아이콘
    Papa S5월 15, 2017
    Hip young restaurant. Fantastic drinks. Love the kimchi fried rice. Next to Broken Shaker.
  • Kathleen C.
    Kathleen Cummiskey6월 4, 2017
    Everything. Shrimp dumplings, cauliflower and the market fish were a killer combo + Miami cocktails
  • Ozlem M.
    Ozlem MC5월 8, 2017
    Had the fish of the day. All dried up 😖
  • Rob J.사용자 이미지의 하트 아이콘
    Rob Johnson12월 31, 2015
    Great meal here. Loved the Heirloom tomatoes, Cobia Crudo, and the house mezcal cocktail.
  • Lauren
    Lauren5월 8, 2019
    If you pick a flavor profile, the bartender will make you a custom drink (alcoholic or non, shaken or stirred).
  • Adriana C.사용자 이미지의 하트 아이콘
    Adriana Craveiro7월 24, 2015
    Best pulpo I've ever had!! Top! And the waiters are super! Strongly recommend this place :)
  • Darren사용자 이미지의 하트 아이콘
    Darren1월 2, 2016
    Excellent food and amazing cocktails. Really good atmosphere in the evenings as well.
  • Mike T.
    Mike Trefz9월 8, 2015
    Attached to FreeHand and Broken Shaker, really cool bar/restaurant for Dinner or Brunch. http://thefreehand.com/miami/venues/restaurant/
  • Barry R.사용자 이미지의 하트 아이콘
    Barry Ryskamp5월 1, 2019
    Everything we tired was fantastic. Get the Octopus, Brussel sprouts and pork shoulder.
  • Mike T.
    Mike Trefz9월 8, 2015
    Great restaurant in same place as FreeHand and Broken Shaker. Good dinner/brunch. http://thefreehand.com/miami/venues/the-broken-shaker/
  • Cooper F.사용자 이미지의 하트 아이콘
    Cooper Fleishman3월 28, 2018
    Really impressed with the vibe, service and food. Arepas were incredible.
  • Jake D.사용자 이미지의 하트 아이콘
    Jake Dylan3월 22, 2016
    DELICIOUS FOOD. Amazing wait staff. Ask for the specials and try them all
  • Natalya사용자 이미지의 하트 아이콘
    Natalya5월 5, 2019
    This place is amazing! Food, service, drinks! Must do!!!
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Patrick5월 27, 2018
    Elite cocktails, superb food and great service. Everything we had was awesome.
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lopez3월 7, 2016
    Great setting. Not all of the dishes are hits, though. The braised rib is great.
  • Sharon G.사용자 이미지의 하트 아이콘
    Sharon Gee5월 26, 2016
    Catch of the day in coconut curry and the braised short rib. Do iiiit.
사진156 사진

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