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- Ross Heiney9월 1, 2013Eat at the bar for a unique experience. Sonny, the bartender, is memorable, to be sure.
- Jacob K3월 17, 2011Excellent steakhouse with a nice wine selection. The Mac and cheese is a must with any meal. Save room for the chocolate cake!
- Bone In Rib Eye, tomatoe/onion salad & a baked potato may be the perfect meal!
- Nancy Margolis10월 7, 2018The food was delicious but the service was horrible. I think when your paying 200.00 for dinner you should be treated with some respect not like the cattle your eating.
- The special on Friday is the lobster diablo. OMG. Amazing so much lobster. Chef Billy is fabulous!!
- Kevin Wang3월 28, 2012They have an insane $26 filet mignon burger for lunch. Very delicious place but totally where the 1% eats.
- Everything is superb here. But do try the tuna burger. Order it medium-rare with the aioli on the side. It's amazing!
- Take a look at your dinner napkin. There is a corner hole sewn in so you can connect it to a button on your shirt. Pretty dope.
- Maggie Moore10월 29, 2012If you can... Ask to sit in Kenney's section! Best waiter.. He won't steer you wrong!
- Daniel Deering6월 4, 2019steaks are vastly overpticed would not wate my money here you can get a weels worth of food for the price of a stek stuipd prices only fools go here
- Joe and Michelle - fabulous bartenders, and more importantly, really lovely people...
- Lauren Sleeper9월 19, 2011They'll do a filet oscar, even though it's not on the menu. Delicious. 자세히 보기
- Desiree4월 19, 2015Bread, sides, and cocktails were delicious. The porterhouse was pretty bland and overcooked.
- Louis R3월 3, 2010Eat at the Bar, great bartenders very knowledgable about food and drink. Lively atmosphere...watch out for the cougars :)
- I love having meals at the bar cus the bartenders really know their stuff. The lobster mac & cheese, the Louie Burger, the steaks & the Wednesday dinner special are all highly recommended.
- Steve Richards2월 17, 2010Ask for a btl of St. Supery Cab (fantastic as always) and say hi to Joe at the bar!
- Chefs Feed8월 22, 2014Azita Bina-Seibel, chef of Bin 26 Enoteca, eats here on her nights off. She loves the Rib-eye steak. 자세히 보기
- CMQ10월 2, 2014Had brunch - honestly I thought the service was appalling. I've been much better served in far less sophisticated environments. Overhyped.
- Noel Fisher3월 27, 2010Everyone knows the steak is good, but you MUST try the hashed browned potatoes. INCREDIBLE!
- James Wooten III3월 1, 2011Party of 2? Eat at the bar and chat with Joe. He may just be Boston's most personable bartender.