Alice Yen

"Duck cooked well, amuse bouche egg starter was whatevs. Formal sit down."

"Cauliflower side was different and delicious. Pasta is a MUST."

"Entreés were good. Seafood and fish. Biscuits were the best I’ve had to date in Nola. Keep thinking about the biscuits."

"Shrimp and grits were so good. Quaint and were fortunate to be seated right in front of the kitchen which gave us a great view of all the dishes they were cooking up that night. Desserts were bomb."

"Seared scallops w foie gras, Brussel sprouts and kale salad were delish.Tbh, every dish was really good and we found a reasonably priced bottle of wine. Loved that it’s hidden away in a neighborhood."

"First time trying turtle soup and it blew me away. Lots of rich flavors and really tasty. Rabbit schnitzel delicious. Home of Bananas Foster and this awesome flaming strawberry crepe dessert"