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AMP 150

AMP 150

뉴 아메리카 음식점호텔 바$$$$
클리블랜드
저장
공유
7.4/10
93
평가
  • Tips
    Steve L.
    "Excellent soups here, and tasting menu (테이스팅 메뉴) is an excellent value!"(Tips 6개)
    David S.
    "chicken (닭) soup"(Tips 2개)
    Jill S.
    "milk chocolate (초콜릿) pana cotta and the Velvet Mushroom Soup"(Tips 2개)
    Allie F.
    "I second the velvet mushroom (버섯) soup tip."(Tips 5개)
팁 및 리뷰 아이콘41 팁 및 리뷰
필터:
  • 테이스팅 메뉴
  • 초콜릿
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
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  • Jennifer B.
    Jennifer B9월 21, 2014
    This restaurant is inside the Marriott, so elegant Two of the servers do magic tricks __ there are playing cards on the ceiling.All the servers are friendly and welcoming! we all felt right at home!
  • Latoya P.
    Latoya Pratt6월 14, 2010
    This restaurant is the BOMB!!! The food is great, the service is wonderful!!! Everyone should eat here. It's right off the freeway so you could come here from any direction.
  • Steve E.사용자 이미지의 하트 아이콘
    Steve Eisenberg8월 10, 2012
    This is one restaurant to put on your "A" list of places to eat when visiting Cleveland! Chef's Jeff, Brooke, Dan, and Jess are an AWESOME team of culinary artists at work.
  • Lisa D.사용자 이미지의 하트 아이콘
    Lisa DeLong8월 8, 2014
    The shrimp pea risotto chorizo was wonderfully creamy and smoky with big & tender shrimp
  • Amanda D.
    Amanda DeSapri3월 4, 2012
    home made brewers yeast chips with aioli, milk chocolate panna cotta with salted carmel and malted hazelnut shake
  • Elaine Z.사용자 이미지의 하트 아이콘
    Elaine Zimmermann4월 22, 2013
    Small plate plus salad is enough for a light meal. Farm to table food is wonderful.
  • Michael M.
    Michael M5월 19, 2010
    10회 이상 방문함
    Do the Chef's Choice 4 course dinner ($30/person). Plenty of food (you'll be stuffed!), all delicious, great variety. And you get to meet the chef!
  • Alex W.사용자 이미지의 하트 아이콘
    Alex Wolfe6월 29, 2014
    Try the chef's tasting menu, they choose the courses for you and everything was delicious. Wait staff was great too.
  • Jeremy B.
    Jeremy Borger10월 22, 2010
    Order a bunch of smaller plates and appetizers to share. They're not expensive and you get to taste a lot of great things!
  • Jessie
    Jessie5월 2, 2010
    Worth the drive. The food is amazing and they 100% know what they're doing. Wish I could keep it a secret, but they're taking off.
  • Mark G.
    Mark Gorodetzer12월 12, 2014
    Braised beef ribs are awesome. All farm raised food.
  • Lauren K.
    Lauren Kirkman5월 15, 2011
    5회 이상 방문함
    The tasting menu was such a perfect choice! We loved every dish they picked for us.
  • Maria A.
    Maria Ancona2월 5, 2014
    You HAVE to try the Brussels Sprouts! Amazing!
  • Linda N.
    Linda Nawrocki4월 8, 2010
    This restaurant is as close as farm to table that I have experienced in a long time. The Velvet Mushroom soup is NOT to be missed. 자세히 보기
  • Angelo G.사용자 이미지의 하트 아이콘
    Angelo G.2월 21, 2013
    Best restaurant near the airport & best food on the west side
  • S G.
    S G5월 14, 2013
    Amazing food- get the tasting menu
  • David S.
    David Savchuk3월 5, 2011
    10회 이상 방문함
    Panacotta, chicken soup, velvet mushroom soup and duck confit all spectacular
  • Jill S.
    Jill Sommer12월 19, 2010
    10회 이상 방문함
    The milk chocolate pana cotta and the Velvet Mushroom Soup will rock your world!
  • Steve L.사용자 이미지의 하트 아이콘
    Steve Lorenz3월 8, 2011
    25회 이상 방문함
    Excellent soups here, and tasting menu is an excellent value!
  • Mark G.
    Mark Gorodetzer12월 12, 2014
    awesome beef braised ribs
  • Cleveland Beer Week
    Cleveland Beer Week10월 9, 2010
    Attending a CBW event? Check in to CBW for each event & a chance to win prizes. Become the mayor of CBW & win a $500 brewery/restaurant package! Search Cleveland Beer Week in Places.
  • Jen T.사용자 이미지의 하트 아이콘
    Jen Tome4월 27, 2013
    Great place....AWESOME menu!!!
  • Destination Cleveland
    A hotel restaurant locals go to – it’s that good. Ask for a Chef recommendation if you’re not sure what to get.
  • Kathy Andree S.
    Kathy Andree Shirey3월 31, 2013
    The key lime pie was excellent .
  • Daune R.
    Daune Robinson2월 25, 2010
    5회 이상 방문함
    Be sure to let Chef Ellis know Daune sent you. Get the fries with sea salt and try the Velvet Mushroom Soup!
  • Michael B.
    Michael B.8월 4, 2012
    This is a nice place 2 go 2 & eat...It is in a motel.
  • Scott P.
    Scott Parker2월 8, 2011
    As a Marriott Platinum hotel guest, I was invited to a free tasting!
  • Tony R.
    Tony Rinicella5월 26, 2013
    Best 4square deal in town.
  • Lisa D.사용자 이미지의 하트 아이콘
    Lisa DeLong8월 8, 2014
    It's our new got I dessert place
  • Allie F.
    Allie F3월 12, 2011
    I second the velvet mushroom soup tip. Sooooooooo velvety delish!
  • AMP150Cleveland
    AMP150Cleveland5월 22, 2010
    Be sure to ask for me Chef Ellis and I will be sure to take care of you. Thanks to all for stopping by.
  • Sean S.
    Sean Szczepinski3월 25, 2011
    5회 이상 방문함
    Try the wedge burger. The PD likes it and so do I.
  • g nine
    g nine10월 11, 2010
    the tasting menu is an awesome value and lots of food
  • Steve J.
    Steve Jefferies6월 28, 2011
    5회 이상 방문함
    Interesting bar food, though menu change is very infrequent. 자세히 보기
  • Karen L.
    Karen Linden12월 27, 2011
    5회 이상 방문함
    Try the Roasted Pheasant Breast
  • Karen L.
    Karen Linden12월 27, 2011
    5회 이상 방문함
    Try the Chicken And Mac
  • Paul F.
    Paul F4월 22, 2011
    Great beer menu!
  • @dlayphoto
    @dlayphoto2월 7, 2010
    5회 이상 방문함
    Try the Chef's Tasting Menu. 6 courses, only $45
  • Jenny H.
    Jenny H5월 7, 2013
    Too pricey. This is Cleveland. Somebody should let them know.
  • AmateurConcierge
    AmateurConcierge11월 23, 2010
    5회 이상 방문함
    Pumpkin panzanella: a seasonal delight
  • Lisa Z.
    Lisa Zone4월 16, 2010
    10회 이상 방문함
    I HAVE to get to this place soon!
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