Andrew Sutedjo

"Got to add telor jeroan, breast only, no skins, add 2 spoonful of koya, a little bit of sweet soy sauce, 2 spoon of chilli, and you are good to go. Some crackers might compliment the soto too."

"The best you can get here is mie khoruk. The sauce from the pork makes perfect combination with the noodle. Taste? Heavenly."