"Worth the drive. Worth every penny. Think classic French meets lush southern. With a vintage rustic interior & every food dish a hit. Port winepate. iceberg wedge spot on and the shortribs!! Mmmmmm"
"Everything was fantastic. Shells and cheese. Fried quail with buttermilk and honey. Salmon and butter bean salad. Chocolate and pecantart served with local ice cream ( wholly cow? ). Wow. Thanks!"