Arul Prasad M L

"My gotos: Pad kee mao, crispy basil fish."

"They have a lot of good South Indian food, making picking something from the menu a very difficult task: which is why I love the lunch buffet. You get to eat a little of (almost) everything!"

"My favorite dish here is the salted egg chicken. Coupled with the 'balachan' sauce of course. And folks here are nice and friendly."

"The place is packed. Fans must've gotten wind of them opening up in Singapore! Was nostalgic getting to taste the much coveted Rava idlis and bisibellebath."