Brian Glazer

"Ask Mario for a recommendation"

"The 9 course, $35 restaurant week special was well worth it. Service was greatly improved over my last visit. Solid Pan-Asian cuisine."

"Damn good deviled eggs at the bar. Skip the nuts. Servers & rude bartenders need to work on their game and the kitchen should pay attention to food temps. Fish & chips were spot on though."

"The duck breast had a smoky, briney flavor but the scallops, while perfectly cooked, left you longing for more, considering there were only 3 on the plate @ $26."

"Try the pappardelle with goat ragu. Great flavor."