Bryan Flynn

"Nice atmosphere. Have a cool trio playing music. Very pricey. $22 for a martini!"

"Getting the chicken. Let's see."

"Very good hotel. They don't have mini bars in the room, but they will hold stuff in their fridge for you. Or the restaurant next to the hotel will give you a bucket of ice."

"The rigatoni is great. The pork chop is tasty, but a bit underwhelming for the price, you'll need another side or an appetizer to leave full."

"The hamburger is back. Used to suck, now its awesome. Ask for the prime rib au jus on the side to dip the fries. The bartenders are thee best in NYC. Tip them well."