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- Robert Cox5월 13, 2016Really good food, and there is an assistance elevator for upstairs. Really good acoustics so you don't need to go up to hear the music.
- Rachel Rebecca5월 19, 2017Service here is quite decent it may be a bit pricey, although food here is rather good and worth the price. I had the seafood paella, which was really fragrant, tasty, moist, and Full of ingredients.
- Gia Cacciapaglia9월 28, 2012Our waitress was amazing and so down to earth! I wish I could have invited her to sit down with us to eat tapas instead of serving us!
- Chris4월 7, 2018Empanada tapas are really aces. The red sangria is super refreshing. Really impressed
- Christian Blesch8월 17, 2011Order the Beef Empanadas and Shrimp Ajillo with a pitcher of Mojitos. Happy hour is from 4:30 to 6:30 and drinks are half price. Tapas are discounted too!
- Rebecca Diaz8월 23, 2015Everything was wonderful. But the meatballs on the tapas menu is particularly wonderful.
- Carol Vooght5월 19, 2017Really expensive! I had the lamb (3 tiny chops), brussel sprouts & ice tea. My friend; fish & salad w/a beer. Bill = $100.
- Kevin Chan8월 4, 2012Good place for those nightlife seekers. Close to campus, full of college students. Just watch your drink!
- ᴡ Dana6월 11, 2011The Parron drink is pretty good! Trisha is an awesome server, and just about anything on the menu is great!
- Cindi Koulax11월 4, 2011They have great food and service We come here once a month from the Hemet area... Brandon rocks :-)
- Ken Morin5월 28, 2016Way over priced and taste nothing like Spain. Lamb chops over cooked and tasteless. $18 for 5 pc of cheese is an insult and $35 for 5 slice of jamon iberico that's not even sliced right is a rip off
- One of Riverside's best restaurants, with a dynamic menu and excellent drink specials.