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29 팁 및 리뷰
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Robert Cox5월 13, 2016Really good food, and there is an assistance elevator for upstairs. Really good acoustics so you don't need to go up to hear the music.
Rachel Rebecca5월 19, 2017Service here is quite decent it may be a bit pricey, although food here is rather good and worth the price. I had the seafood paella, which was really fragrant, tasty, moist, and Full of ingredients.
Gia Cacciapaglia9월 28, 2012Our waitress was amazing and so down to earth! I wish I could have invited her to sit down with us to eat tapas instead of serving us!
Chris4월 7, 2018Empanada tapas are really aces. The red sangria is super refreshing. Really impressed
Christian Blesch8월 17, 2011Order the Beef Empanadas and Shrimp Ajillo with a pitcher of Mojitos. Happy hour is from 4:30 to 6:30 and drinks are half price. Tapas are discounted too!
Rebecca Diaz8월 23, 2015Everything was wonderful. But the meatballs on the tapas menu is particularly wonderful.
Carol Vooght5월 19, 2017Really expensive! I had the lamb (3 tiny chops), brussel sprouts & ice tea. My friend; fish & salad w/a beer. Bill = $100.
ᴡ Dana6월 11, 2011The Parron drink is pretty good! Trisha is an awesome server, and just about anything on the menu is great!
Kevin Chan8월 4, 2012Good place for those nightlife seekers. Close to campus, full of college students. Just watch your drink!
Cindi Koulax11월 4, 2011They have great food and service We come here once a month from the Hemet area... Brandon rocks :-)
Ken Morin5월 28, 2016Way over priced and taste nothing like Spain. Lamb chops over cooked and tasteless. $18 for 5 pc of cheese is an insult and $35 for 5 slice of jamon iberico that's not even sliced right is a rip off
One of Riverside's best restaurants, with a dynamic menu and excellent drink specials.
97 사진 개
영구적 폐쇄 (더 보기)
- 월–목
- 오후 4:30–오후 11:00
- 금–토
- 오후 4:30–오전 1:00
- 일
- 오전 10:00–오후 11:00
(951) 778-0611
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