1개의 팁 및 리뷰
John (aka “PHATFoodFan”)4월 28, 2018I was skeptical that a Chinese run Cajun restaurant would make good Cajun but wow! Get the boil with “special” sauce, you can pick the same option more than once (e.g. shrimp twice), skip the gumbo.
16 사진 개
Our Cajun-inspired crawfish and seasoned seafood turn up the heat.
정오까지 폐점 (더 보기)
- 월–목, 일
- 정오–오후 10:30
- 금–토
- 정오–오후 11:30
자세히 보기
좋아하실 만한 추가 장소:
- 8.8
"Scallop platter is delicious"
Micah Peterson - 7.8
"Had the mussels and branzino on the prixe fixe menu. Portions were very generous and the food was delicious. Two courses for $18. Staff was very attentive as well. Vibrant and inviting sidewalk patio"
CB Johnson - 7.8
"Good lobster roll. Brussel sprout and octopus starters also nice, as was side spinach. Didn’t love tacos or other mains."
David Kirsch
