1개의 팁 및 리뷰
John (aka “PHATFoodFan”)4월 28, 2018I was skeptical that a Chinese run Cajun restaurant would make good Cajun but wow! Get the boil with “special” sauce, you can pick the same option more than once (e.g. shrimp twice), skip the gumbo.
16 사진 개
Our Cajun-inspired crawfish and seasoned seafood turn up the heat.
정오까지 폐점 (더 보기)
- 월–목, 일
- 정오–오후 10:30
- 금–토
- 정오–오후 11:30
(203) 691-5682
자세히 보기
좋아하실 만한 추가 장소:
- 8.5
"The best fish and cheese sandwiches in town"
Bobby Richardson - 7.9
"Had the mussels and branzino on the prixe fixe menu. Portions were very generous and the food was delicious. Two courses for $18. Staff was very attentive as well. Vibrant and inviting sidewalk patio"
CB Johnson - 7.9
"The Eggs Benedict is good the Seafood Chowder is exceptional."
Raymond Russell
리스트 2개에 나타남
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