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- The Eggs Benedict *but* with crabcakes for brunch is sooo tasty! The potatoes it comes with are cooked perfectly and really compliment the dish.
- Derek Huether9월 22, 2012I ordered the lunch special today. I ordered a rare "sushi grade" ahi tuna burger. It was crazy crazy good.
- GETTING READY TO BEGIN THE BIRTHDAY FUN #FabulousToBeTurning40 WITH MY GIRLIE DANIELLE! ALSO TO CELEBRATING HER BIRTHDAY TOO!
- ann edmonds2월 13, 2011The surf and turf was excellent. The malbec was the perfect compliment. Dessert was passed as were too full!
- Tom Barnett12월 9, 2009I usually only go with the shrimp and grits with asparagus but tried the sea bass last night and it was delicious. Lobster bisque is always good, too.
- Try the Squibknocket Eggs - Love these eggs. Don't let the name scare ya away!
- Matt Small8월 23, 2014You can't beat the food or service, but good luck trying to find an available parking spot.
- Christen7월 25, 2010Any salmon dish is fantastic also try the white chocolate bread pudding. The shrimp and grits are also spectacular
- Martini?Go somewhere else. It came 3/4 full & w/ 3 olives in up-glass. "Waiter please ask the bartender to add vodka to it. Manager came over with about 2 tablespoons in a shaker. No apology.
- Order a drink from Micky, Tom or Tara... They're the best bartenders in the DC metro area!
- Chuck Barnes12월 7, 2010OUTSTANDING breakfast! French toast was the best I've EVER had. No exaggeration there.
- Steve Minard10월 9, 2010Try the crabcake eggs benedict... amazing! Dad loved the extra thick french toast. Great service here too.
- Jenna Brown8월 28, 2010Crab fritters and the filet mignon with the parmesan potatoes are absolutely terrific!