Catalina Offshore Products

Select the quantity (in pounds) of escolar sashimi you wish to purchase.

Select the‏ quantity (in pounds) of fresh albacore loin you wish to purchase.

Our fresh farmed Bluefin tuna sashimi loins are used to make the highest quality maguro sushi

Our fresh sashimi grade yellow fin tuna is known as ahi (ah-hee) .

We carry frozen, boneless sushi / sashimi grade toro (Bluefin belly meat) , a prized sushi item.

Our farmed atlantic salmon fillets are from the clear, cold waters of canada.

Bred in‏ the stunning marlborough sounds and hand selected as the best of our breed, Ora king salmon is harvested 52 weeks of the year. As well as delivering superb dining experiences to gourmet sushi restaurants around the world including Australia, China, Europe, Japan and North America, Ora king also appears on the menus of top NZ restaurants. King salmon are naturally high in healthy omega-3s – up to twice that found in atlantic salmon

Cold smoked sushi grade salmon is a atlantic salmon and is similar to lox. Cold smoked sushi grade salmon is a product of Norway

Bred in the stunning marlborough sounds and hand selected as the best of our breed, ora king salmon is harvested 52 weeks of the year. As well as delivering superb dining experiences to gourmet sushi restaurants around the world including Australia, China, Europe, Japan and North America, ora king also appears on the menus of top NZ restaurants. King salmon are naturally high in healthy omega-3s – up to twice that found in atlantic salmon.

Our Alaskan premium salmon is of the finest quality in the world.

Wild yellowtail sashimi has a lower fat content the farmed yellowtail.

Frozen sashimi grade cobia has a whiter color because of their higher fat content.

Farmed yellowtail sashimi (hamachi) has a whiter color because of their higher fat content.

Our california premium has the same great taste and freshness as gold.

California gold is our highest quality uni that has a bright yellow / orange color and the firmest texture.

Masago (capelin roe) is small crunchy orange eggs used in a variety of sushi rolls.

Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi.

Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi.

Tobikko (flying‏ fish roe) is a popular sushi roe used in many different types of sushi.

Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi.

Tobikko (flying fish roe) is a popular sushi roe used in many different types of sushi.

Masago (capelin roe) is small crunchy orange eggs used in a variety of sushi rolls.

Sweet, succulent bay scallops (cayo catarina) range from 100 to 120 pieces per pound.

Valentines day‏ seafood dinner

These shrimp tails (ebi) are butterflied white shrimp tails that are ready to be eaten.

These sweet shrimp (Amaebi) are caught off the san diego coast in traps and held live.

Gindara misoyaki is black cod marinated in miso sauce. it comes frozen in eleven ounce vacuum-packed portions. it is prepared by thawing, toasting, slicing into small strips pieces, and placing on sushi rice for a true delicacy. our gindara is a local wild san diego product.

We sell delicious live local rock crab that are captured in traps in the pacific ocean.

Soft shell crabs are commonly deep fried and served in sushi bars.

We sell delicious baja stone crab claws that are captured in traps in the pacific ocean.

Our frozen split california spiny lobsters are caught off of the southern california coastline.

Our frozen california spiny lobsters are caught off of the southern california coastline.

Sea bass are a moist tender white meat with a mild flavor, which is great for pan frying or grilling.

Pacific halibut is a moist and tender white meat fish that is delicious pan fried, poached or steamed.

Grouper is a firm white meat fish that has a mild flavor and tastes excellent pan-fried.

Sea bass are a moist tender white meat with a mild flavor, which is great for pan frying or grilling.

Chilean sea bass produces good-sized fillets of white meat with a mild flavor, a pleasantly firm texture, and a high fat content that makes it almost impossible to overcook. The fish can be broiled, grilled, or sauted and served with a glass of white wine.

Sushi grade frozen octopi (yanagi tako) originate in china

Frozen black cod liver (Ankimo) 270g pack is a popular sushi item which is packaged "Ankimo style".

This is‏ a dessert item also used as a sweet component of futomaki rolls.

Monkfish liver is a popular sushi item known as Ankimo.

Black cod sushi, also know as Sablefish, has a buttery flesh and is very popular for sashimi, especially in japan.

Sushi grade frozen octopi (yanagi tako) originate in japan and weigh ~5 lbs.

Calamari salad is an excellent side dish to go with any sushi meal.

Hijiki seaweed salad is great side dish for a sushi meal.

Our original seaweed salad is a perfect side dish to go with other sushi items.

Fresh Carlsbad blonde oysters (kaki)

The frozen wild abalone meat comes from baja california in a well managed fishery.

White ginger (gari) is a standard garnish in sushi meals used to cleanse the palette.

This package‏ of powdered sushi mix can be added to cooked rice to easily create sushi rice.

Our wasabi is 100% real wasabi farmed in north America as opposed to imitation wasabi.

Catalina offshore products t-shirt.

This beginner’s sushi making kit comes with everything you need to make your own sushi at home.

Our small frozen sashimi variety pack a-1 contains approximately 3 lbs of seafood.

Our small sushi variety pack a-2 contains approximately 3.5 pounds of seafood.

Our medium sashimi party pack b-2 contains approximately 8 pounds of seafood.

The ultimate sashimi party variety pack d contains approximately 20 pounds of seafood.