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Ceviche Soho

Ceviche Soho

(현재 폐점)
페루 음식점, 카페££££
Soho, 런던
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  • Matt S.
    Matt Schofield10월 8, 2014
    Pisco Sours are great and go down far too easily. The sea bass ceviche is to die for. And, for the love of God, if you get nothing else, get the pork belly and fig skewers. Oh god.
  • L. Q.
    L. Q.11월 11, 2016
    We've tried all the amaaazing ceviches, but I really recommend the scallops. Good prices, but crowded - make a reservation even for lunchtime. The portions are small. 3 for each would be a good call.
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Rodriguez1월 8, 2016
    Love the sea bass, shrimp and scallop ceviches and the duck rice. Skip the tuna and salmon dishes. Try the Pisco sour. Great place and way better than the other properties.
  • Xx X.사용자 이미지의 하트 아이콘
    Xx Xx1월 24, 2018
    Beautifully presented small plates in a relaxed atmosphere. Service attentive, and the music was wonderful! Perfect spot for lunch!
  • Tobias R.사용자 이미지의 하트 아이콘
    Tobias Reiper11월 30, 2014
    To be honest every dish I had contained such interesting flavour combinations and well worth a visit for those wanting to try a different cuisine with lots of complimentary flavours!
  • Harry E.사용자 이미지의 하트 아이콘
    Harry Emeric8월 31, 2017
    The food here speaks for itself but combine that with wonderful, attentive service and the product is an absolute winner. The only sad thing is that I didn't have room for everything on the menu
  • Portuguese Woman O'war사용자 이미지의 하트 아이콘
    I hear always good things about this place. The plates are beautiful and 5 dishes is more than enough for 2. But the only flavour it impress me was the Corn Cake. Try!
  • Julia K.사용자 이미지의 하트 아이콘
    Julia Kozina11월 4, 2017
    It’s a lovely place which is usually full of people. I’m not a real fan of raw fish (ceviche), but lomo is wonderful! 👍P. S. Very noisy and it’s better to book in advance
  • Edd사용자 이미지의 하트 아이콘
    Edd7월 23, 2016
    Packed, loud and squeezy. However the authentic food shines. Great for groups. 2-3 tapas per person should be enough. If u take the server's advice, u're gonna overorder. The ceviches are all awesome!
  • D사용자 이미지의 하트 아이콘
    D7월 29, 2015
    Good for a quick snack but also for a nice dinner. Lomo saltado with Pasion de Ceviche go amazing together. Top it up with Trio Barranco, sweet but light, and you've got the perfect dinner!
  • S Marks The Spots
    S Marks The Spots11월 14, 2013
    Laid back atmposhere, too noisy but the food is good! Try the Pisco Sour with a side of cancha. The Don Ceviche, chicken saltado and octopus and chorizo skewers are also a must! Book in advance. 자세히 보기
  • Aljohara .
    Aljohara 🌍✈11월 14, 2017
    Try the Camron platedo, don ceviche, tuna tartar, yucas, corazon, lamo saltado, nikkei causa and please end it with choco banana ❤❤
  • Zach K.사용자 이미지의 하트 아이콘
    Zach Kotel3월 26, 2016
    Amazing ceviche, Peruvian food and pisco bar. Take the advice of the waiters and waitresses. The Don Ceviche is one of the best items on the menu
  • eleni p.사용자 이미지의 하트 아이콘
    eleni paul12월 6, 2016
    Smaller portions than last time I visited and very expensive since the portions are so tiny. Excellent pisco sour, the scallop ceviche is amazing and the corn cake with avocado so good
  • Gary S.
    Gary Simmons1월 16, 2014
    Tapas style - order as much as you can, it's all delicious. Have the Pulpo y Chorizo, Don Ceviche and a Pisco Sour. Full review on Scoff London: http://scofflondon.com/restaurants/ceviche-review-w1/
  • İdil Y.사용자 이미지의 하트 아이콘
    İdil Yucel11월 20, 2016
    Highly recommended. Everything was so great! Pisco sour and Don Ceviche are must. I tried the dessert chocolatozo, which was incredible.
  • Mark H.사용자 이미지의 하트 아이콘
    Mark Hughes4월 11, 2016
    Awesome little place, very cool and well done out. Try don ceviche and cow heart - it's a muscle like any other cut of beef, very tasty! One of my favourite spots in Soho.
  • Ish M.사용자 이미지의 하트 아이콘
    Ish Mahdi3월 10, 2016
    I think it's the best meal I've ever had in London. So much to choose from and everything is delicious. Obviously have to get the ceviche.
  • Square M.사용자 이미지의 하트 아이콘
    Square Meal3월 31, 2015
    Pretty plates of vividly marinated raw fish. Lip-tingling ceviche is the star of the show, and the different varieties are all very distinct. It’s also worth ordering amazing beef tongue skewers, 자세히 보기
  • Agatha사용자 이미지의 하트 아이콘
    Agatha1월 12, 2013
    5회 이상 방문함
    Highly recommended! Delicious food, great ambience and cocktails and very friendly service! La Botega Negra, around the corner, could get a few lessons on the latter.
  • eleni p.사용자 이미지의 하트 아이콘
    eleni paul12월 2, 2015
    Brilliant seabass ceviche (a little too thick maybe), great tuna tartar, the corn cake is so good, great quinoa salad. Chocolate dessert was amazing as well the panacotta.
  • Evina D.사용자 이미지의 하트 아이콘
    Evina Diam7월 18, 2020
    The sea bass bun, octopus, salmon & yata tuna ceviche were amazing. Don’t forget to try a pisco sour as well 😉
  • Yeliz A.사용자 이미지의 하트 아이콘
    Yeliz Atici2월 21, 2015
    great food! lomo saltado must try! chilcano is the drink to have! it is like margarita but even better! yucas were great! staff is nice! a must place to be!
  • Courtney S.사용자 이미지의 하트 아이콘
    Courtney SciaScia8월 22, 2017
    One of my favourite restaurants in London - food is fresh and absolutely delicious, great cocktails (pisco sours are to die for) and a fun and friendly atmosphere
  • Emma
    Emma9월 13, 2013
    Really lovely staff, sorted out the loud obnoxious table for us and were charming and apologetic despite it not being their fault! Food fresh and v tasty - try the don ceviche and the duck.
  • Dylan L.
    Dylan Lowe9월 18, 2012
    Leading the charge of the Peruvian cuisine revolution in London, a tad pricey but certainly worth the palate trip. Ceviche is a must, best with sea bass; offal fest if you like. Try the corn cake.
  • Poppy Z.사용자 이미지의 하트 아이콘
    Poppy Zhang10월 27, 2018
    The waitress recommended ceviche classic (beef fillet) and lomo saltado (fish). Both of them are amazing! However the fresh orange juice was not fresh as advertised.
  • Agatha사용자 이미지의 하트 아이콘
    Agatha3월 28, 2013
    5회 이상 방문함
    Great food, ambience and above all really friendly hostess and staff (a novelty for London). Try the Don Ceviche, beef lomo saltado, tequenos, and for liquid dessert the choco toro mata.
  • Giulia V.
    Giulia Villafranca6월 1, 2015
    Must try: bombas de tiempo (cheese puff balls), fried cassava, jalea steamed buns (salmon and sea bass with salsa criolla and chilli sour cream). Skip the tuna nikkei.
  • Lisette
    Lisette4월 12, 2013
    The deco style is warm, interesting and unique. They serve a wide range of Pisco which is amazing. The wine list is full of Argentinian and Chilean wines. Definitely coming back for food again.
  • Eveline N.사용자 이미지의 하트 아이콘
    Eveline N1월 2, 2017
    Fabulous Peruvian food. Take a seat at the bar and let the super friendly staff mix you a Pisco Sour while ordering sharing platters from the menu.
  • Ceviche Soho
    Ceviche Soho8월 7, 2012
    Great point Mariano. There are over 800 versions of ceviches and this is ours - we love it. We recommend adding whatever works for you. Its all about the balance of flavours. Enjoy. Saludos . 자세히 보기
  • Clara E.사용자 이미지의 하트 아이콘
    Clara Eloy8월 28, 2021
    Delicious!! Pisco sours, Casava fries and the Tuna were great!
  • BarChick
    BarChick3월 1, 2012
    Ceviche is not only a mega new Peruvian restaurant, but it is also home to London's first Pisco Bar – other than the beers and wine, there’s nothing but this delicious Grape Brandy in the cocktails. 자세히 보기
  • Stavroula K.사용자 이미지의 하트 아이콘
    Stavroula Konidari6월 23, 2017
    I like it but it's expensive and overpriced. Don Ceviche, scallop, duck, tuna, arrollado de palmitos were great. Solteron salad was meh. I recommend 5 dishes between 2 people. Staff & atmosphere great
  • Kate G.
    Kate Gomes3월 19, 2015
    Loved it. Food was delicious and plates were a great size. But you do need to book and it's pretty loud. Next time I wouldn't go with a big group.
  • Nuno J.
    Nuno Job6월 3, 2017
    Everything is too over the top flavour wise. Experience was good but everything it missed any subtlety in flavour which I expect are quite prevalent in Peruvian cuisine
  • Mariano L.사용자 이미지의 하트 아이콘
    Mariano Latorre4월 10, 2012
    I've been eating peruvian food in southamerica for many years and I can say Ceviche does´t have real peruvian food... but it´s still a must, at least until london gets a real one.
  • Andreas C.사용자 이미지의 하트 아이콘
    Andreas Cohen8월 16, 2015
    Food here is amazing! Ceviche puts the other Peruvian places in their pocket. Try the Sea Bass Ceviche and the grilled beef heart
  • Lisa Talia M.사용자 이미지의 하트 아이콘
    Lisa Talia Moretti8월 3, 2015
    Great place for good food but I couldn't come too often - the food is really spicy and acidic and onions come with just about everything. Good to break out your routine and try something fresh.
  • Maral사용자 이미지의 하트 아이콘
    Maral3월 1, 2013
    5회 이상 방문함
    This is the kind of place you take people who say: "London food is not good". Somewhere between good Ceviche and amazing company I found Peruvian paradise :)
  • Perla V.사용자 이미지의 하트 아이콘
    Perla Vldz1월 2, 2018
    Don ceviche is amazing as well as the tiraditos! Everything we ordered was really delicious. A bit pricey, but well worth it.
  • Foodie B.사용자 이미지의 하트 아이콘
    Foodie Baller11월 20, 2014
    A great place for a health conscious person, that is seeking experimental dishes with meticulously detailed flavours!
  • Chris B.사용자 이미지의 하트 아이콘
    Chris BJ5월 1, 2017
    Much better than I expected. Perfect pisco sours and tasty bites. Staff were super friendly and accommodating too.
  • Renata P.사용자 이미지의 하트 아이콘
    Renata Portugal4월 1, 2017
    La mejor cocina peruana en Londres!! Espectacular el lomo saltado 👌🏼👌🏼, el don ceviche y el anticucho de corazón 😋
  • Maja사용자 이미지의 하트 아이콘
    Maja4월 10, 2014
    Amazing service, fantastic food, vibrant location and atmosphere! Don Ceviche, the salmon and the beef are stunning! You have to go there!
  • Lucy O.사용자 이미지의 하트 아이콘
    Lucy O2월 7, 2018
    Ceviche is great there (we tried 3 and all were amazing) as well as Pisco sour. Can’t say the same about the main course: I took the duck and it was the worst I’ve ever had.
  • gianna f.사용자 이미지의 하트 아이콘
    gianna foteinou1월 8, 2017
    ceviche and all plates were awesome!very nice snd cosy environment.should make a reservation!
  • David A.사용자 이미지의 하트 아이콘
    David Allen12월 22, 2015
    Great cocktails, small plates are good, especially the pork tequeños and the bombas. Costillas Chifa was really good too.
  • Tino사용자 이미지의 하트 아이콘
    Tino11월 5, 2016
    Ceciche (pretty much any) and Pisco Sour. You can't go wrong.
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