Chef Bradley Borchardt
"At the end of the day, food is the easiest way to bring a little joy into your life" -Chef Bradley Borchardt www.expandingpalates.com
Phoenix, AZ
- 9개의 팁
- 2명의 팔로워
- 0명의 팔로잉
- 7 리스트
Chef Bradley 님의 다음 도시 내 리스트: 모든 도시
- Tokyo
- Narita
- Seoul
- 모든 도시
Chef Bradley의 상위권 도시
Tokyo
3 리스트가 생성됨 · 7 Tips
Narita
1 리스트가 생성됨 · 1 Tip
Seoul
1 리스트가 생성됨 · 1 Tip
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1 장소 업데이트됨 6월 3, 2014
Various culinary specialties that were noteworthy and great global exploration -Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
3 장소 업데이트됨 4월 21, 2015
Izakayas that I have dined and can give some insight...-Chef Bradley Borchardt http://www.expandingpalates.com/food/item/tokyo-9/
"They have been grilling over charcoal for 60 odd years and it's serious (chochin)!! https://www.facebook.com/media/set/?set=a.411783585619269.1073741861.359957320801896&type=3"
야키토리
· 도쿄, 일본"Chef/owner Junichi Onuki has excellent technique and an impressive cross-section of seasonal ingredients! Great meal chef!! http://www.pinterest.com/bitterchef/solid-cooks/ -Chef Bradley Borchardt"
일본 음식
· 도쿄, 일본"Lively, bold flavors and worthy of a visit if you are in the Myeong-dong area! -Chef Bradley Borchardt www.expandingpalates.com"
한식
· 서울특별시, 대한민국"Small unagi shop in Kappabashi... literally the living room of a very old couple that have been cooking unagi for years...solid food, atmosphere-priceless. - Chef Bradley Borchardt"
장어
· 도쿄, 일본"...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt"
일본 음식
· 도쿄, 일본"One of my favorite izakaya’s in all of Tokyo...quality of product is excellent & shochu selection is extensive. -Tskune or chicken meat balls grilled over charcoal- served with a raw egg -yolk to dip"
일본 음식
· 도쿄, 일본