John Burke: "We came (thanks to all the tips) for the late night menu. It didn’t disappoint! Great snacks at a really affordable price. Get the French Onion Soup!"
Chuck Ditzler: "Try heirloom apples rarely found in stores at Weston's Antique Apples, a stand on Mifflin near State Street. Stop by each week to sample varieties harvested at different times in the season."
Dan Mayer: "Some of the light poles have working power outlets. Sit on a bench or curb and charge your phone! Check out the Kilwins on State Street. Best sweets, chocolate & fudge in Madison."
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Erik Rowley: "This place is phenomenal, get the bbq brisket slice, love the hipster vibe. So many toppings to choose from, reminds me of a better Mesa Pizza from Iowa City."
Stacy Bo Bacy: "I love this place! The toppings are fun and one slice is more than enough to fill you up. Try the green chili ranch for dipping."
Brenda M: "Best crepes in the world, probably, and friendly service too. Always warm on a winter morning and well worth the wait. But come early or on a weekday if you want to avoid the crowds."
Charlie Squires: "Best crêperie in town! They serve authentic, homemade buckwheat crêpes with savory fillings and plain flour crêpes with sweet fillings, as it should be. The coffee's great too."