John Burke: "We came (thanks to all the tips) for the late night menu. It didn’t disappoint! Great snacks at a really affordable price. Get the French Onion Soup!"
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Chuck Ditzler: "Try heirloom apples rarely found in stores at Weston's Antique Apples, a stand on Mifflin near State Street. Stop by each week to sample varieties harvested at different times in the season."
Dan Mayer: "Some of the light poles have working power outlets. Sit on a bench or curb and charge your phone! Check out the Kilwins on State Street. Best sweets, chocolate & fudge in Madison."
Drew Hamm: "The food is excellent. I split the Lox Box (Gotham bagel with lox and other fixings) and the eggs Benedict. The service was average, but they are new (and busy) and have plenty of time to get better."
Pao Michelle: "Omg...the Lemon Ricotta Pancakes, Frozen Irish Coffee, Horchata Latte..it’s all so good! My sis had the Mac N Cheese, which I normally don’t like, but it was so good! I couldn’t stop eating it!"
Brenda M: "Best crepes in the world, probably, and friendly service too. Always warm on a winter morning and well worth the wait. But come early or on a weekday if you want to avoid the crowds."
Charlie Squires: "Best crêperie in town! They serve authentic, homemade buckwheat crêpes with savory fillings and plain flour crêpes with sweet fillings, as it should be. The coffee's great too."
Erik Rowley: "This place is phenomenal, get the bbq brisket slice, love the hipster vibe. So many toppings to choose from, reminds me of a better Mesa Pizza from Iowa City."
Stacy Bo Bacy: "I love this place! The toppings are fun and one slice is more than enough to fill you up. Try the green chili ranch for dipping."