Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
PureWow: "If there’s one state that knows its mac and cheese, it’s Wisconsin. The Old Fashioned cooks its version on the stovetop, then bakes it with bread crumbs at the last minute for added crunch."
John Burke: "We came (thanks to all the tips) for the late night menu. It didn’t disappoint! Great snacks at a really affordable price. Get the French Onion Soup!"
Michael Harrison: "An iced cold brew coffee is a perfect pick-me-up for making the rounds at the Farmers Market. Try it black before adding cream and sugar. It’s delicious just the way it comes."
Nils Hellström: "I don't doubt that this is an excellent place to see a movie, but it will *never* be so much as a sub-par music venue. It is absolutely out of control."
FilmSchools.com: "A great place to see a movie! The theater is a landmark on State St. Stop in for dinner and a drink and stay for a flick!"
Derek VanRiper: "Never disappointed with the scrambler, but everything I have tried is fresh and flavorful. Weekdays are less trafficked. Also, try the marmalade on the table -- it's excellent!"
Amy Robertson: "Housemade chai is heavy on ginger and pepper (if you like a bold chai). The breakfast sandwich is creamy and fresh (as opposed to rich and unctuous)"
Tricia Tanguy: "Bibimbap, Mac n' cheese with pulled pork, shrimp & grits, and the pub burger. All hits with our table! And of course the pumpkin hummus, cheese grits, and pretzel."
Dave Sawyer: "Brunch is one of the best in Madison. Nutella-Stuffed French Toast comes in a perfect portion size covered in raspberries & powdered sugar w/ a side syrup. Sweet, but not too sweet. A solid choice."