Roberto Bruder Aguiar: "At least one restaurant that I can praise about. Good service, great food, good beer and wine options! I had the chicken calzone and it was delicious and big enough to split with someone."
Russell Craddock: "Every BAMA fan must visit here! This place will take you right back to glory days within the first two steps you take. Great displays including Bear's actual office!"
Tara Tallon Whitting: "Absolutely one of the best places I've eaten on the road! Fantastic service! Amazing beers selections and great food! Go there if you have the chance!"
Joshua Hamner: "No atmosphere to speak of unless you eat on the patio, but the food is absolutely delicious. Their hummus, burgers and gyro plates are mainstays. Over-salted fries. Great tea, no sugar needed."
ESPN: "Visiting teams are relegated to “The Fail Room,” which is actually the visiting locker room. It’s named after alumnus James M. Fail in 2008, and it hasn’t treated opponents very well since."
Emily M.: "Built in 1929 with a seating capacity of 12,000. It now seats 101,821 screaming Alabama fans, making us the 5th largest collegiate stadium in the nation! Roooollll Tiiiddeee!!!!"
Raychel Delaney: "It provides unique food products you couldn't find in Publix or Piggly Wiggly. It is a bit pricey, but it is worth if for the better quality products."
Justin Lisenby: "Great spot to grab organic and natural foods."
Katherine Watson: "Having never had frozen yogurt, I am no obsessed! The options are incredible, and the amount of toppings is unbelievable! It is very clean inside."
Sir Apollo Tidmore: "Most is labeled Gluten Free! Chocolate and peanut butter swirled with gummy bears on one side... On the other add bananas, pecans, and ... Nutella!"