Cristina Moldovan

Cristina Moldovan

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Oslo
  • 12개의 팁
  • 157명의 팔로워
  • 246명의 팔로잉
  • 3 리스트
Cristina 님의 다음 도시 내 리스트: 모든 도시
  • Cascais
  • Sorrento
  • London
  • Prague
  • Beijing
  • 모든 도시
Cristina의 상위권 도시
Cascais
1 Tip
Sorrento
1 Tip
London
1 리스트가 생성됨
Prague
3 Tips
Beijing
4 Tips
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Cristina Moldovan
4 장소 업데이트됨 12월 31, 2013
4곳의 장소 Whyte & Brown, Dean Street Townhouse Dining Room, Criterion Restaurant, Abracadabra Restaurant 포함
Cristina Moldovan
14 장소 업데이트됨
14곳의 장소 Kamai, Spațiul M60, NEB.O, BAR ALBATROSS 포함
Cristina Moldovan
56 장소 업데이트됨
56곳의 장소 C.T. - Coffee & Coconuts, Taverna Angelica, Bettola, Crowbar & Bryggeri 포함
    Cristina 님의 최근 팁
    저장
    "I loved the place! They have the absolute best service, the owner himself comes and serves you personally. Ravioli with crab meat is delicious! 😍"
    Cristina MoldovanCristina Moldovan · 7월 30, 2017
    이탈리아 음식
    · Sorrento, 이탈리아
    8.1
    저장
    "A really bad place. We waited for 20 min for them to serve us, and when er wanted to leave, the waiters got annoyed and started to yell at us. Horrible!"
    Cristina MoldovanCristina Moldovan · 12월 25, 2015
    카페
    · Poiana Brasov, 루마니아
    6.0
    저장
    "Our plane got delayed, so we sent them a message, but they still cancelled our room. They offered a price 5 times higher than what we booked. Very bad service and unpleasant surprises!"
    Cristina MoldovanCristina Moldovan · 4월 4, 2015
    저장
    "The bathrooms are to die for! Enough space for two or more ;) (there's both shower and bath tub). The bath tub is HUGE. You can also watch TV while bathing - BBC and CNN included!"
    Cristina MoldovanCristina Moldovan · 4월 3, 2015
    호텔
    · Huangpu, 중국
    8.1
    저장
    "A pic of the duck serving."
    Cristina MoldovanCristina Moldovan · 4월 2, 2015
    중국 음식
    · 북경, 중국
    8.2
    저장
    "The duck is really good, and the sauce is even better. Duck costs approximately 300 yuan. The place won a few awards for the best duck in Beijing."
    Cristina MoldovanCristina Moldovan · 4월 2, 2015
    중국 음식
    · 북경, 중국
    8.2