David Breshears

"Always a good sign when a pub has a full bar at 3 o'clock on a Tuesday. The Guinness is cold, the bartender friendly, and the Jameson bracing. I've found my Toronto pub."

"Ranch hand, substitute brisket for fajita meat."

"Chicken. Fried. Quail."

"Old fashioned tacos - substitute fajita meat (beef). Best in memory."

"March Taco o' the month: Ace of Spades - grilled jalapeno sausage, smoked brisket, fried egg, green chili queso...How can you not love these guys?"

"Best.Fajitas.Ever. Seriously, these guys marinate their beef fajitas for like, a month, at least. Juicy, greasy, succulent goodness. Fajitas for 2 will feed 4. 2 top shelf margaritas will stagger you"