Deborah Berry

"The Tacino (seared pork belly) was outrageously good, and for dessert I highly recommend the gelato trio (dulce de leche, fig and salty pistachio) with an Iberian Old Fashioned to complement it."

"Not just a coffee house, but a delightful shop filled with whimsical little things for your home, with an emphasis on food and drink, like unique liqueurs, ceramic-ware, & artisan chocolate."