Uniquely french take on the American burger last year, with an interesting choice of meats: Charolais beef, Limousin veal, lamb or chicken. Buns are baked daily to the restaurant's own recipe. 자세히 보기
Uniquely french take on the American burger last year, with an interesting choice of meats: Charolais beef, Limousin veal, lamb or chicken. Buns are baked daily to the restaurant's own recipe. 자세히 보기