Ellie Kathleen

"Try the ouzo mussels they are great! The seafood platter is so fresh too! Try the local cheese on your salad and the saganaki in honey and sesame is to die for!"

"The lamb and the sausages were amazing! The tsatziki plate is the best too! Beautiful watermelon and raki as an after dinner treat too!"

"Great value! Most delicious chicken. Just order a salad and some chips on the side and you're onto a winner. Piri piri sauce an added bonus!! Two thumbs up!"

"An above average restaurant for the area. We were in the non fado restaurant by a window which was lovely. Food was okay not amazing but acceptable."

"The pork with goats cheese and wildberry sauce is everything!!! I also tried the salmon and truffle pasta. Great wine recommendations from staff too."