도쿄 근처에 있는 일본 음식점에 대한 추천

Andrea B. • 6월 25, 2015Traditional Japanese restaurant where you can find the dreaded blowfish. Recommended.

10bin • 10월 16, 2010釜めしセットはお味噌汁にチェンジも可能だけど、水炊きのセットが絶対オススメ。セットについてる刺身こんにゃくも、青じそがたっぷりはいってて美味しいです。

Giacson • 10월 20, 2019Beautiful traditional Japanese restaurant with lunch set menu. Cozy environment and delicious food, every day specials. I got the steamed pork set (buta no kakuni)

Brandon F. • 6월 20, 2019You won’t find a more serene location coupled with amazing cuisine. During the summer months, they turn out/extinguish the lights and release fireflies. It’s truly magical.

Siyeon K. • 2월 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100

Yuko M. • 6월 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Wilfredo S. • 10월 6, 2019Combinación de platos!! Espectacular!!!

Byung-Jun K. • 8월 8, 2017소문만큼 맛있지는 않았다. 서울 합정동에 있는 규카츠 집이 더 맛있었다. 그리고 나는 정말로 딱 절반을 남겼다.

Tomo M. • 10월 31, 2017One of my favourite Seafood places.Everything tastes so good and filling.Not fancy at all and no frills place.Just rock solid overall.Lunches are also great value for money and lots to choose from.

Никола Р. • 10월 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.

Daisuke N. • 1월 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Siew • 2월 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.

Fuyuhiko T. • 1월 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Peter C. • 11월 14, 2018Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive.

Ann S. • 2월 19, 2017High quality Japanese food lunch just for 900 yen. It's simply delicious 👌

🐷 • 8월 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。

Kwanchai A. • 3월 26, 2018Cozy. Good food. Local. Credit card accepted

Aki M. • 10월 2, 2018Really fresh sashimi! Big portions with reasonable price.

Vincent T. • 3월 4, 2017Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking

Michelle • 7월 6, 2018An amazing experience to dine in one of the best designed houses in the whole of japan.

Shinichi • 8월 18, 2019交通系電子マネー、クレジットカード決済可。

(3_3) • 10월 26, 2013御飯 大350 並200 小150 なにも考えずに大盛りを頼んだらすごい量。並より150円高いんだから当然か。お新香は100

Vincent T. • 12월 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken

Kara M. • 10월 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.

Naoto K. • 3월 10, 2013この1年で20回以上訪問した。キンミヤ焼酎を緑茶割またはトマト割で飲みながら、刺身3点盛り、ポテトサラダ、自家製ハンバーグを注文することが多い。何を食べても外れはない。一番の売りは愉快な店主の見事な接客だろう。

Diler P. • 10월 26, 2014Excelente atendimento comidas japa food deluciosas

yuusuke f. • 3월 18, 2011他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。

Paul J. • 11월 28, 2016Yakitori Miyagawa has a fantastic fried chicken special I highly recommended. The lunch line forms early but moved quickly. Cash only.

Yoshinori M. • 5월 17, 2012岸田屋：煮込み、ぬた、肉豆腐と、安い日本酒。つみれ汁で〆。

イヌザメさん • 4월 18, 2019池袋おひとりさま最強の呑み処。来たらまず飲み物とマカロニサラダ、串２本＋焼きおにぎりがお気に入りの流れ。生キャベツとレバカツが人気っぽい？風が気持ちいい時期は店内満席の時に案内される外の立ち飲み席がお勧め。