Fuyuhiko T. • 1월 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Aysan A. • 10월 30, 2016Delicious authentic Southern Indian food. Very simple and casual place but outstanding street food taste from India. I suggest Chicken Masala with rice. They don't serve nan. Veeery good!
m d. • 12월 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.
5hrp • 4월 20, 2019Prices are high because portions are huge. And their biryani is a masterpiece (take one for two)
akemi.t • 12월 3, 20152杯目はおこげ入り。どうしたらもっと美味しいお米を作れるのか?土鍋から自社開発されたそうです。まずは香りからその違いを!お茶碗がお代わりする度に違う器で出てくるので、食器の好きな方には尚楽しめます。
Marc • 2월 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
Guillaume P. • 9월 18, 2017Delicious gyozas. Big portions. You probably won't leave this place hungry. PS: you need to take the elevator to reach the restaurant.
Benoit H. • 5월 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.
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