Marissa J. • 7월 17, 2010Sit at the bar and order the tenderloin burgers with mushrooms and boursin cheese.
Kristin B. • 2월 12, 2015This is the best restaurant in DFW. It's great every time. Fantastic food & service. The wait is always long on weekends but worth the wait. No complaints at all. They go above & beyond for customers.
Tori D. • 12월 25, 2012Try the Vegi Burger, an extremely dynamic taste and surprising ingredients ( golden raisins and brown rice are just a few!)
McLean C. • 3월 10, 2011Appetizer: go with brisket Meatballs, Salad: Beet Salad, Entree: Short-Ribs, Dessert: Bread Pudding a-la-mode... Enjoy!!!
Ray L. • 8월 27, 2016Start with the increadible Butcher's meatballs. Finish with the amazing London Broil Steak Frites. But if you're really hungry and love meat, give a chance to the Delmonico Rib Eye (dinner menu only)!
Liz M. • 9월 25, 2011A local favorite. I have only dined on the patio. The app's are terrific. Great people watching too.
Rober T. • 3월 31, 2019Unique atmosphere, friendly servers, good food. They serve sides family style and allow you to have seconds and thirds if you are adventurous. Sunday and Thursday can be busy.
The Feast • 6월 12, 2011Top patties of elk, venison, ostrich, boar, emu, kangaroo and antelope meat with house-made pickles and sauces. Wash it down with a spiked milkshake.
Cathy R. • 1월 24, 2015the Kevin Bacon is heaven. The fried pickles are crazy good and they have cold beer on tap!!//
Greg W. • 11월 16, 2015Probably our favorite chain restaurant. Owned by the Cheesecake Factory folks, you'll find a big, delicious menu. We come every time we're in a city with one - it's our favorite!
Georgia A. • 1월 8, 2013I love coming here. Great place for business meetings.. fabulous service. Well worth the $.
Lindsey A. • 3월 27, 2017This place is a hidden gem! We went for brunch on a Saturday at 11 and the place was empty. Stellar service, outstanding food and ambiance! $2 mimosas and marys!!
Brian D. • 6월 15, 2014Spicy Spaghetti & Eggs. It will change your life and elevate your soul. My new favorite breakfast!!!
Carletta B. • 2월 19, 2015Everything was perfect. I had coffee without cream for the first time, I purchased a jar of Apple butter after the mouth watering biscuits. My eggs were to perfection the first go around. Going back.
Joe W. • 7월 5, 2017Cool place with great locally sourced eats. Start with the “Favorite 4” or the incredible Crab Dip. All entrees and daily specials are great, like the Smoked Fried Chicken or Baby Back Ribs.
Mari M. • 4월 8, 2013The most delicious southern comfort food ever!!! Had the chicken fried steak, fried chicken and smoked chicken all delicious!!! Sides Awesome mash potatoes, cream corn, green beans, Biscuits& gravy!!
Mark B. • 2월 2, 2017Nice upscale restaurant.The fried green tomatoes with bufala mozzarella were very good. Can't go wrong with their steaks. NY Strip at 12oz was perfect size. Passion fruit ice cream pie was crazy good!
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