Debra W. • 7월 3, 2017Great steakhouse, excellent lobster bisque! Make a reservation, and tell them you want a quiet table if you want to have a romantic or just quiet evening. Business dinners, on expense accounts=noise.
Dee Dee B. • 7월 24, 2014The mushroom bisque is incredible
Bennett & Michael • 7월 29, 2012Mussels are to die for! Porterhouse is delish! Red velvet cake.. Great!
Robyn H. • 7월 30, 2018Can't go wrong with anything here, but since it's Texas and it's a steakhouse - get the steak. Great date place for dinner or for drinks with coworkers.
Robyn H. • 9월 9, 2018A Dallas staple for a delicious Texas steak. Great for dinner with colleagues or a special occasion. It has always made me laugh that they serve a single carrot, but that's their signature move!
Chris V. • 5월 1, 2011Absolutely awesome restaurant. Steaks are excellent, service is superb, and the music and atmosphere are retro and comforting. You won't be disappointed.
Linz E. • 4월 3, 2011Fantastic restaurant. Highly recommend you try this place out. Great service. High prices but great quality. Try the Cajun ribeye.
Ahmad A. • 2월 4, 2019A very good Argentinian stake house the goat cheese salad and empeñada very good steaks are great but don’t go for the fish
Tracy S. • 1월 28, 2015The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.
Peter L. • 4월 18, 2014Prime rib is delicious. Go for lunch or brunch for cheaper prime rib
MacKenzie M. • 7월 2, 2019Funky steakhouse great for local celebrity sightings and a special meal. The beef carpaccio is a must-eat. Try something bone-in to share with the table. The wine list is thorough.
Lovely G. • 6월 2, 2015The coconut shrimp with mashed potatoes were great! The house salad is fresh and filling. Ask for honey butter to go with the bread.
Kike O. • 9월 26, 2013The Kobe beef pot stickers with sesame soy glaze is out of this world. Must try
F-Factor N. • 8월 9, 2012Don't even know where to start! Everything is GREAT. Obsessed with the Wagyu Beef Carpaccio- premium wagyu beef blended with 7 spices, seared, chilled and sliced thin.
Kurt v. • 10월 18, 2017Try the Chilean sea bass! Or any of the bone-in steaks with the wild mushroom or lobster Risotto (best I've ever had). Or go with the Veal Osso Bucco, but don't forget the coconut cream pie!
Kurt v. • 10월 5, 2015Excellent warmhearted service! A+ in every area. Go with the bone in rib-eye medium plus!
LNorah C. • 5월 25, 2014Amazing steaks, been eating here since I was a kid
hiroticks • 6월 12, 2017Great, new location. Parking is an issue, so bring cash to valet. Otherwise, beautiful spot, great service.
Justin L. • 5월 20, 2019Love everything about it! Awesome bread to start, good salad, great fire grilled steaks, awesome sides.
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