John D. • 6월 10, 2015Wonderfully romantic and downright hip, Crossroads is the L.A. hotspot. Crafted cocktails, the Kale Salad and the Bolognese Lasagna are musts! Chef Tal and staff, thank you!!
Zach H. • 3월 28, 2016Even better than the one in NYC—get the egg sandwich, Caesar salad with egg, waterflower juice, and matcha latte. Sit at the bar and people watch, plus there's bike parking outside!
Paul B. • 12월 27, 2009The very green casserole at Hugos is highly recommended
Lynne 🐰 Q. • 7월 15, 2017I love sharing(nachos), warm(hot chocolate), whole, glorious, all vegan! Don't have to worry!
Jayson W. • 10월 6, 2012My two favorite dishes 'I am magical' and 'I am grateful' . The tiramisu dessert is to die for. Today's question is 'what are you learning'
Anna M. • 2월 3, 2013Freshy rolls and yellow curry! New favorite spot!
GourmetLive • 3월 13, 2012Food blogger Emily of Emilysteers.com and Happy Home recommends LA Vegan Thai for their “nuanced curries, crispy-fried dumplings, and hot noodles swimming in flavorful ginger sauce.”
Lonnie T. • 11월 8, 2010My favorite vegan food in Los Angeles. Get the power salad with Italian dressing! Oh and try the freshy rolls
Andrew G. • 1월 30, 2017Water is their best dish :-) well they have a lot of nice things to try. Their soups are to die for. I also love raw nachos. Cool idea. Every main course is great, so just order and eat. It'll be ok!
Matt (@VeganCheesehead) C. • 12월 4, 2015The Veggie Crepe is great for vegan brunch or breakfast! Vegetarian and dairy free for lactose intolerant. Organic too which helps with other food allergy or specialty diet. Best breakfast in LA.
Tommy V. • 1월 25, 2012I love Hugo's , this is the BEST restaurant in West Hollywood ! Great customer service and they so friendly , can't wait to come back.
Lizandro M. • 10월 27, 2013The grilled chickin' is amazing. Order it with sweet fries and you're good to go! A little bit pricey but worth it!
alice c. • 8월 8, 2013Musts: week day menu - perogis, any ravioli, spinach dip app, root tacos, raw tacos, and alkalizer drink. Weekend menu: avocado walnut sausage florentine raw tacos
Jason N. • 10월 13, 201380% of everything on the menu is homemade! The Eggs Benedict - amazing - and the entire breakfast menu is served all day.
Clint F. • 5월 27, 2013This is the best tasting Veggie Grill I've been to yet. Thumbs up. Bayou Chikn Kale Style w/side of Buffalo Sauce.
M G. • 3월 6, 2018One of the best vegan places in LA, hands down. The breakfast burrito & the reuben are perfect....also, the raw avocado citrus smoothie is one of my favorite smoothies ever. GO.
F. B. • 5월 18, 2018Fresh and flavorful Mexican in the kind of bright, airy space that makes you want to move to LA.
Amy A. • 1월 28, 2018Not sure why the rating on this place is so low. It’s cute, always has seating and parking, coffee and tea drinks are great, and the food selection and quality is great as well! Love coming here.
Vlado G. • 12월 31, 2015Their kale Caesar is sublime.. Get one of their mint coconut waters as well to go with it. Delicious!
Clean Bay R. • 10월 8, 2012The Deli inside is a "certified restaurant" of the Clean Bay Restaurant Program, helping to reduce stormwater pollution in Santa Monica Bay! Learn about or find more certified restaurants at
TLFI • 11월 4, 2010Great vegan restaurant that even Reggie the TLFI Koala would love. Try the Ruben w/ Sweet Potato Fries. And get extra Chipotle Ranch sauce.
Matt O. • 5월 30, 2016Brunch outside on the patio. French toast is to die for. Snowcone cocktail a true original. A fuller experience than SF location. Love this place!
Arash • 8월 8, 2017Dill Pesto Salad with Matcha Latte and an order of their green salad. Top notch! Enjoy eating, I'll be back soon to try more dishes here.
Sheila M. • 2월 7, 2015Great food!! Local, sustainable, healthy and delicious. Cucumber Honey Lemonade is very refreshing to drink. Super busy place, sit at the communal table to speed up sitting time.
Veronica C. • 7월 16, 2018My favorite Thai vegan restaurant in the valley. Tasty soup like the vegetable soup or Tom Kha are my favorites. Can add protein to any dish. I love the soy shrimp added to the Rad Nah or Chow Mein.
Janet T. • 6월 13, 2013The fried chicken salad is the way to go! Soooo good!
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