Woo jung C. • 10월 19, 2018매우매우 쿨하고 음식 맛있다~
Katrina • 1월 27, 2015One of the best Italian restaurants I've been to....i recall having an amazing tripe dish.
Michael D. • 1월 26, 2019Get the Sfincione to start. And Malloreddus all’Agnello and Rigatoni Alla Amatriciana for pastas.
Chenyu • 11월 13, 2014Try the fried cauliflower, calamari , raw Brussels sprouts salad
Christiano C. • 3월 3, 2017Great food! Pizza, pasta and dessert outstanding!!!!
Davinci Virtual • 6월 15, 2011A great spot for lunch or dinner with seating available both inside and outdoors, il Pastaio’s handmade pasta and comfortable setting allows guests to dine in true Italian style.
Natalie G. • 5월 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Thomas M. • 2월 6, 2011Linguine de mare with the white wine sauce - to die for. Excellent with the falanghina!
naveen • 8월 26, 2019beautiful space and amazing Neapolitan-style pizzas (see if you can get a seat in the back patio with views of their pizza oven)
Chris B. • 3월 13, 2010Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
Michael P. • 11월 20, 2011Plus, the drinks are great. My friend had the Bellini and I had the Winnefred (white wine).
Reazor • 12월 8, 2011Had the Mamma lunch special - salad, Ravioli and Tiramisu. Not only was the food excellent but the service was fantastic! Highly recommend.
Vic Z. • 2월 14, 2019Loved the little gems and zucchini salads, bruschetta was top notch and then the awesome vodka fusilli!
Betty K. • 9월 29, 2017Calamari and sauce were amazing... superb wine list with different wines. Pasta is tasty
Kendall • 12월 30, 2010My favorite restaurant in LA! Everything on the menu is delicious. Especially the chocolate cake!
Cherith Z. • 8월 12, 2016Excellent, top-notch service. Gorgeous atmosphere if a little loud. Food is good, pasta made in-house is wonderful. Valet $10 cash only
Aya M. • 2월 25, 2018The mushroom pasta and bolognese are amazing. This place is still a hidden gem for Italian food in LA.
Lydia A. • 5월 17, 2012Polenta! Truffle Fondue! Risotto! The Santa Barbara Riesling! And, the Panna Cotta! It's all scrumptious!
Jason C. • 5월 20, 2012Pizza's nice, and all, but frankly it's the cheese-centric appetizers -- the burratas, buffalas, etc. --- that are downright amazing. Don't miss out.
Niki Katherine H. • 5월 11, 2019Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.
Dmitry V. • 8월 29, 2013Just one word - salmon. Salmon is to die for.
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