Kartik S. • 11월 17, 2017I recommend the Tokyo noodles with char siu, 3 numbness and 4 spicy. The broth is very spicy but also has a rich nutty flavor. One of the best bowls I’ve ever had.
LA Weekly • 12월 5, 2014Weeknights, Tatsu’s entire menu of inventive ramen styles (consider the Naked Ramen, which arrives with vegan noodles and no broth) is available until 2am and on weekends closing time stretches to 3am
Jenn C. • 2월 6, 2019AMAZING TSUKEMEN with perfectly springy noodles. Don’t bother with the ikura don since it’s mostly rice.
Eater • 1월 23, 2018This ramen shop is the best place for Japanese noodles on the Westside. Amp up the flavor with a spice bomb. For something less heavy, opt for the Chuka Soba, a Tokyo-style bowl with a lighter broth.
Reish • 8월 13, 2011Get the Bbq shrimp with vermicelli and shrimp fried rice! Also iced coffee with condensed milk
Justin O. • 10월 15, 2014The black tonkatsu ramen is pretty standard. Good and rich the egg noodles match well with the pork and mushrooms.
Josh Y. • 10월 2, 2022The Zajiang noodles there is so good and authentic. The cold appetizers are generally pretty good. The hot ones are so-so.
Enrique B. • 9월 22, 2017The place is packed. At dinner time you have to wait 15 min to get a seat. The food is totally worth it. Get the shrimp spring rolls! The noodle plates are delicious.
Ce M. • 1월 2, 2016Best kept secret in town. Rich with history and authentic noodles from the motherland.
Tamikx • 1월 23, 2011My favorite noodle store in Mitsuwa...I always get the curry udon with a salmon onigiri for a snack later
Max W. • 12월 10, 2012The original tonkatsu (pork) was satisfactory. Comes with chashu, seaweed, corn, noodles, green onions. The spicy one (something Red) was bad. Broth was more like water with a weak chili powder.
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