Jasmine F. • 2월 24, 2013Amazing cocktail list but order off menu. Go with a sidecar (meant to be made with cognac) and perfectly balanced! I am am an admitted classic cocktail snob and it did not did not disappoint! :-)
BordeauxWines • 3월 1, 2012Upstairs 2 offers a low-key, worry-free dining atmosphere. There’s no better way to relax and unwind here than to try a Bordeaux!
Thai L. • 2월 18, 2010Ahhh the often over looked Buffalo Club a Santa Monica staple for years. A bit expensive but the food is delicious.
Tiff B. • 2월 27, 2014Lobster roll is really good and satisfying. Pair it with the fries. Half Parmesan & sweet potatoe with two different ketchups! Yummers!!!
Justin O. • 11월 17, 2015Great little Spanish delicatessen. They have a wide variety of offerings imported from Spain like: wine, meets, cheese, canned seafood and etc. The bocadillo de la Casa, is great.
Gaia D. • 2월 19, 2011Gorgeous interior, great drinks, beautiful people. What more could you ask from a sbe hotel bar?
Coolassmike B. • 9월 19, 2010Great music almost every night. Hard to go wrong.
Mohammed A. • 9월 2, 2020Here i tried the best Pealla i ever have in my life, we ordered the spicy potato & cheese Croquettes and mix seafood La Pealla & it was great, the rice is done to the right level & full of flavour 👍
August N. • 10월 19, 2011Beside real good Venezuelan food (and others) the look of this place is awesome, and for drink something is a very good choice. Try the Well's Bread Banana Beer. Best one!
Naz F. G. • 8월 29, 2016One of my absolute favorite spots for Wine & Cheese night.From the cozy atmosphere to great music selection, this spot offers a great wine menu and yummy small plates to nibble on.
Los Angeles Times • 1월 17, 2014"A good way to start is with a plate of dreamy jamon ibérico and maybe saffron arancini stuffed with smoked mozzarella, or the grilled pork belly bao."
Brittany T. • 9월 10, 2011you have to try their bacaro burger, artichoke hearts, cauliflower, goat cheese spicy tomato pizza, and dubliner cheese. actually, everything on this menu is to die for.
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