Thomas V. • 5월 22, 2017Brunch was really good. Croque madame, leeks vinaigrtette, and creme brûlée were really good. The croissants are really good as well.
Lynn P. • 12월 29, 2012Sea scallops with pumpkin ravioli were delicious. Charming restaurant with an old-world feel. Nice spot for a romantic dinner as long as you don't mind the AARP-aged crowd.
Derek F. • 2월 11, 2013I had no idea how amazing the almond croissants were. They are the best almond croissants I have EVER eaten. Better than in Paris. Try one and tell me if you don't agree.
Tim S. • 8월 1, 2014Love this place - escargots, steak bordelaise and a GIANT Profiterol - and very classy wines!
Thomas V. • 11월 19, 2022The galette with ham and cheese was really good and with a small side salad made a really good lunch. Service was really good too.
Washingtonian Magazine • 1월 9, 2012What to get: Baby squid with wild mushrooms; clams stuffed with spinach, walnuts, and onion confit; bouillabaisse with scallops and sea bass; hanger steak; roasted-pineapple baba au rhum.
Ana Marie 💃 • 3월 29, 2015Love this place. Great bakery, awesome homemade hot and bbq sauce. Breakfast biscuits, vegetable strata, quinoa
Zoe M. • 9월 26, 2011Their coffees are good too. It's prepared in a traditional European style, so it's very strong, but also amazing.
Ebrahim B. • 10월 4, 20184th time this year ! ❤️ the food! Try the aushak, manti, quroti,khamer maghrebi! They have unique sauces : try the lawaan and reyhaan dishes , the sholay is a meat and rice risotto that is comforting!
David H. • 10월 23, 2013Amazing, authentic French bakery. Come in for the smell, leave with a croissant and baguette.
Sidney James C. • 10월 17, 2013Great food, great atmosphere, and great service! I love the Chicken Marsala with Linguine special on a Thursday.
Robert Michael M. • 6월 13, 2012Try the Lobster Roll (Sandwich) - ... wonderful sandwich, with a surprising amount of lobster meat.
John S. • 4월 23, 2016Amazing lettuce wraps. One of my favorite chain restaurants. Always so good. Long waits during rush hours. Cheesecake is delicious obviously.
Michael G. • 12월 12, 2016The bouillabaisse was amazing. Great food, well-prepared. Comprehensive wine list. Pricey. Service was good.
Neil S. • 8월 7, 2014Everyone knows it for the steak, but the secret sauce is my favorite part. And the brunch is excellent -- but reservations are recommended.
Emma N. • 7월 15, 2012Great customer service... Good food and drinks :)
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