Tony R. • 1월 10, 2016The atmosphere is cozy, upscale and classy. The meal which lasted over two hours was fun, excellent and very unique. It is pricey, but it was worth it.
Hilary H. • 5월 30, 2013The new layout is great. We sat at the bar. So open and the reclaimed wood is very pretty. Love the new bread they bring. Yum!
Ben B. • 11월 29, 2010Gotta try the spring rolls and egg rolls! da bomb chissle!
Carl Lu Y. • 3월 26, 2018The chicken and waffle is great! Waffle is crispy and fluffy and the fried chicken is very tender.
Kevin (Sang Ho) Y. • 3월 26, 20122년 연속 Best Steak로 선정될 정도로 이 동네에서는 이름난 메뉴라니, 담에 여기 들를 분은 한번 시식해보실 것 추천~! 사진속 Steak는 Filet로 medium rare로 조리된 놈이랍니다.
Rebecca E. • 3월 7, 2015Tuna appetizer is to die for!
Ike H. • 11월 9, 2012Try the Sausage and Broccoli Pasta - #Pasta...Italian sausage, tomato, fresh broccolini, spinach, and asparagus tossed with Penn pasta and Parmesan cheese.
Jonathan T. • 7월 16, 2011Good lord try the Worms Wild Ride cocktail. You WILL order a second without hesitation.
Trevor L. • 7월 2, 2015Good and fast service. Love the calamari and the salmon. 5/5 stars
Abe S. • 2월 21, 2016Beer selection is wonderful and the polish kielbasa was juicy and the best I've had in along time
K Laurel • 12월 24, 2018Delicious shared plates! I especially loved the brussel sprouts and pork belly poutine.
Michael T. • 6월 1, 2014This place is great!! Nice variety of draft beer, service was outstanding, and food tasty & nicely portioned. We didn't leave hungry!
Kinsey S. • 9월 26, 2021They were out of oysters which was a bummer, but everything we had was delicious! Calamari, Brussels sprouts, pizza! All delicious!
Evie C. • 6월 12, 2015Great chicken. I don't like tarragon at all but they use just the right amount. I loved it and will definitely order it again.
Brendan G. • 9월 6, 2021Had the sriracha salmon bowl and it was delicious. Large selection of beers including local CO brews on tap. Friendly service.
makeupbyjanine • 3월 25, 2010Lobster. Salad. Sandwich. Separately, these things are good. Combined, delicious!
James S. • 4월 15, 2013The views and the service was excellent. My wife and I had Mussels Dijon appetizer, NY Strip steaks and a house specialty s'more dessert. I would like to go for Happy Hour in the summer.
Vivian K. • 5월 8, 2012Yummy brie, but the jam was a bit runny
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