Giovanni B. • 9월 29, 2013Sit on the sidewalk and watch the lake. The soft scrambled eggs are buttery and delicious.
Brian S. • 1월 31, 2021It’s like they strive to represent the whole East Bay on their menu. Delicious, eclectic, Korean/American. Fresh and creative. Great for brunch or any time of day. Millionaire bacon bao for the win!
BARE M. • 10월 17, 2011We love the Northeast- a red flannel hash made with beets.
Esther H. • 4월 3, 2010Order Pumpkin Waffle it comes with cinnamon butter (YUM!). Try corned beef hash-- available only on weekends!
Amanda R. • 11월 17, 2013Ham and cheese potato pancakes (latkes) are AMAZING. And their homemade apricot jam. My LORD.
Maggie A. • 1월 5, 2023HOT TAKE, this place is underrated. Get the London Fog (comes in a bowl, really)
Brian S. • 8월 27, 2019Outstanding! Everything looks terrific and I can’t wait to comeback. The Spicy Pork Bulgogi Omelette is a unique and delicious breakfast concoction.
LeVan G. • 10월 28, 2019Great breakfast/brunch spot my first time. The crab egg benedict delicious. Highly recommend
josh s. • 2월 22, 2010The morning sun hits their outdoor seating - a great place to have coffee when the weather is cooperating.
Suzanne B. • 11월 29, 2011burgers are so yummy! tasty fries too!
Bryan T. • 8월 27, 2017Views #1. Food is very good and not very expensive. I've been there a couple times and always have received good service. Quiet enough you can actually have a conversation
Sara H. • 10월 27, 2010Specials look great. They sold out of meatloaf and added ahi Tuna salad and pulled pork sandwich with guava BBQ. Spinach salad was yummy too.
Jenny V. • 10월 11, 2011Girls working at the counter are nice, and funny! Free sweet cinnamon bagel samples! Nice patio outside for working on laptop on a nice day.
John W. • 4월 2, 2017Sit in the garden out back and enjoy this cornerstone of Oakland eats. Affordable, homey food. Just be prepared to wait at weekend brunch hour.
Kevin P. • 8월 26, 2016Friendo Blendo espresso beans from Four Barrel is a multi region blend available today as a cold brew. The extra roasting brings out a butter flavor in the body that compliments the hint of sweet corn
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