John T. • 3월 12, 2015my favourite coffee shop; they have a great breakfast but get there early on weekends as it get busy.
Domicile Developments • 9월 26, 2011Great local beers as well (우물) as an always changing menu
Metro News • 3월 18, 2010Start with the coconut-spiked Shellfish Chowder, then the delicious Espresso Roasted Ostrich or the Grilled Ribeye with crispy, tender frites. End it with mini Vanilla Flans. Worth every penny.
Amber L. • 11월 22, 2015Pad Thai, Vermicelli, Phoenix, Coconut soup (국물)
Chester H. • 12월 22, 2017Phenomenal breakfast/brunch place. Unique creative menu and the food is made with a lot of love!!
Jean-françois C. • 3월 14, 2020Belle ambiance, nourriture de qualité, alcool sympa, mais prix €€€ pcq endroit « branché »
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