Michael E. • 7월 3, 2021Hamachi, wyagu yakatori, lamb chops! The manager Jorge brings the style and service to match the quality of food and atmosphere. Highly recommend
Alex D. • 5월 15, 2019I love the grilled veggie spaghetti with spaghetti squash substituted for pasta. Very fresh and light (for a ‘pasta’ dish).
Kevin Z. • 5월 8, 2013Beautiful space, inside and out. Get the Saints Day, very unique smoky and spicy gin cocktail with a pepper.
Varqa R. • 2월 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.
🦋 Raghad 🦋 • 7월 10, 2018You have to try it , everything is perfect !! 💙
Scott P. • 4월 10, 2012The place was great had the dumplings and seared tuna and chocolate cake awesome...
gina m. • 1월 1, 2013Gordon's Fury, the only cocktail with the most ingredients, the chicken dumplings, meant to be lettuce wraps, and the Branzino seabass. All amazing!!
Carl B. • 4월 4, 2017Breakfast buffet is currently $18 (plus mandatory 18% gratuity) and includes eggs/omelettes cooked to order and coffee drinks. Pretty decent quality and authentic service. Free for Globalists.
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