Phil W. • 4월 2, 2017Lively communal seating and delicious barbecue. Get the BBQSnob sandwich, with brisket, jalapeño cheddar sausage, and bacon burnt ends on a jalapeño cheddar bun.
Dallas Observer • 9월 25, 2014Ramen isn't exactly something you would expect to see at a barbecue restaurant, but leave it to Chef Tim Love to find a way to make it work.
A T. • 2월 8, 2023Beef rib, brisket, jalapeño sausage, slaw, beans, cheesy grits, banana pudding and bread pudding. All worth the wait!
Field L. • 12월 13, 2018First time here. Got the three meat plate to try it out. Great stuff! I’ll be back for the smoked, butterflied pork chop (Wed special). Can’t go wrong with this BBQ!
Lorie C. • 10월 16, 2016Everything I've had here has been really great it's got a great smoke ring around the brisket the ribs the sausage. The potato salad is homemade and my favorite barbecue place
R B. • 7월 22, 2010Try the loaded baked potatoes, massive idaho spuds filled with your choice of bbq meat. The Ribs are the best and be sure to try their homemade cakes!
Brian P. • 4월 1, 2019Ranking this so high & giving it #4 BBQ joints in Fort Worth is really pretty invorrect. The brisket was moist but had zero flavor, nice service but I don’t think I’ll ever be back there.
Rebecca B. • 6월 12, 2015The loaded baked potato with chopped beef, is a full meal for 2!
Jason S. • 12월 30, 2012Best barbecue in Fort Worth, and the best fried okra anywhere. They also have Dublin bottled sodas and Cheerwine soda.
Chris P. • 2월 25, 2017Excellent smoke on the chicken and ribs. Amazing smoky Texas BBQ. They were out of brisket at the end of a long night - good reason to go back.
Bill W. • 2월 13, 2016Had Peppered Tenderloin w/ Green Chilli Stew. First time having the Tenderloin and was worth it. Green Chilli is always the best.
Ryan H. • 11월 27, 2011Great Texas BBQ. Can't go wrong with their ribs or brisket.
Marc • 12월 11, 2019Smoke Sheet: menu shines w/Tex Mex dishes, including brisket tacos, pork belly burnt ends, brisket stuffed jalapeno poppers, &jaw dropping brisket elote. perhaps 1 of best in all of our travels
Kate J. • 10월 9, 2015The food has always been flavorful and fresh. No point in using the online ordering system...when you arrive 20 minutes later, it's like they never received it. The wait tends to be minimal, though!
Thomas M. • 12월 3, 2013Pretty good grub...but it was a little on the expensive side. Flavor is really good though
Heather H. • 2월 8, 2012The steak and ribs combo amazing! Mac n cheese mmm! Loaded mashed potatoes were dry... needed sour cream. Service was amazing and so was the food. My first steak in Texas and I was blown away!
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