Valerie G. • 3월 24, 2017Great barbecue and vegetarian options to keep everyone happy. Lively outdoor area with yard games in the summer and cozy fire pit during the winter.
Jeffery G. • 7월 13, 2018The open layout is refreshing and service is excellent. I really enjoyed the food.
Jennifer H. • 3월 30, 2018Loved the bbq sauce variety, the mac and cheese, and loaded fries were the best. Got a small sandwich and it was more than enough. Small dining area, big tables. Wouldn't get burnt ends again.
Kelsey H. • 1월 25, 2012Arguably the best barbecue in the country, loved by presidents and plebs alike. I recommend the burnt ends with fries, served wrapped in butcher paper. Like pickles? Good, you'll get a bunch of them.
Tammy F. • 3월 4, 2014I always get the Burnt Ends sandwich w/fries. Open face sandwich & so huge. Easily 2 meals; if it wasn't so freakin good 3 meals! I'm not normally a fry person, but these fries are special!!
Joseph C. • 6월 19, 2014Daily specials aren't bad. Thursday's sausage and pulled pork wuth two sides for $8.99. I think the best part is the free ice cream cone afterwards.
Prentiss E. • 8월 10, 2014service is great! Sunday brunch is legit. Fav's are the omelette bar, prime rib, bourbon bread pudding & the spicy Bloody Mary's.
Tim S. • 11월 11, 2011This is exactly what a BBQ shack should look like. Right now he's hand cutting the fries from fresh potatoes.
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