Matt M. • 7월 16, 2017Great cocktails, wonderful atmosphere and great staff. I come for the drinks (I'm a vegetarian and not many veggies come in little tins that makes up the menu here.) I heart this place!
Robby D. • 6월 25, 2012I like this place, although i'd disagree with foursquare's description of it as being a smoke shop. It's not, it's a restaurant and bar.
Clarke R. • 10월 28, 2021An awesome brewery and cidery coming together and providing an amazing selection!
Oremo O. • 9월 1, 2017Great cocktails. Great bar to sit down with a group of 4 or so people and have a conversation.
Men's Health Mag • 10월 8, 2014Craft booze savants will geek out over the amaro selection, while the rest of you will be thoroughly delighted by the ever-changing small-plate selection—pork tongue! duck liver goose!—& gorgeous bar.
Danika L. • 5월 11, 2013If you're serious about scotch, come here! Get a glass of your favorite and take it neat. You can even drop some water in there w/the eye dropper at the bar. Bartenders know there stuff!
SE B. • 1월 12, 2010This is a bar so no children are allowed. Found this out the hard way but still had AWESOME chili to go;o)
Shevaun B. • 4월 5, 2013During the summertime, grab a sandwich at Paseo across the street and eat it on the deck once the lounge opens at 1pm!
Drew M. • 11월 21, 2016Amazing beer selection and staff, more mature crowd compared to some of the other bars in Ballard.
marguerite c. • 4월 11, 2019The mug club gives you a bigger pour in a cold stone mug and helps the bar out. Cheap annual fee.
Ronald L. • 8월 26, 2016Never been to an australian bar before, but they had neat drinks (Bloody Wanker anyone?) and I found it a pretty sweet place to chill!
Charles N. • 5월 7, 2013The most reasonably priced growler fills in Seattle. Try their dry hopped pale!
Becca H. • 5월 7, 2014Steak tacos are amazing, so are the sliders. Monday nights are happy hour deals from 4pm-close.
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